{"id":791,"date":"2009-03-18T06:56:19","date_gmt":"2009-03-18T14:56:19","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=791"},"modified":"2009-03-18T06:56:19","modified_gmt":"2009-03-18T14:56:19","slug":"red-curry-with-vegetables","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=791","title":{"rendered":"Red Curry with Vegetables"},"content":{"rendered":"

Recipe courtesy eatingwell.com<\/span><\/p>\n

\u00a0<\/span><\/p>\n

4 teaspoons canola oil, divided\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

1 14 oz. package extra-firm tofu, rinsed, patted dry, cut into 1-inch cubes<\/span><\/p>\n

1 lb. sweet potato, cut into 1-inch cubes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 14-ounce can lite coconut milk <\/span><\/p>\n

1\/2 cup vegetable or chicken broth \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1-2 teaspoons red Thai curry paste <\/span><\/p>\n

1\/2 lb. green beans, cut into 1-inch pieces \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 tablespoon brown sugar <\/span><\/p>\n

2 teaspoons lime juice \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1\/2 teaspoon salt <\/span><\/p>\n

1\/3 cup chopped fresh cilantro \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 lime, quartered<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add tofu and cook, stirring every 2 or 3 minutes, until browned, 6 to 8 minutes total. Transfer to a plate. <\/span><\/span><\/p>\n

Heat the remaining 2 teaspoons oil over medium-high heat. Add sweet potato and cook, stirring occasionally, until browned, 4 to 5 minutes. Add coconut milk, broth and curry paste to taste. Bring to a boil; reduce to a simmer and cook, covered, stirring occasionally, until the sweet potato is just tender, about 4 minutes. Add the tofu, green beans and brown sugar; return to a simmer and cook, covered, stirring occasionally, until the green beans are tender-crisp, 2 to 4 minutes. Stir in limejuice and salt. Sprinkle with cilantro and serve with lime wedges. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Recipe courtesy eatingwell.com \u00a0 4 teaspoons canola oil, divided\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 14 oz. package extra-firm tofu, rinsed, patted dry, cut into 1-inch cubes 1 lb. sweet potato, cut into 1-inch cubes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 14-ounce can lite coconut milk 1\/2 cup vegetable or chicken broth \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1-2 teaspoons red Thai curry paste 1\/2 lb. green beans, cut into…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":233,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-791","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=791"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/791\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/233"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}