{"id":775,"date":"2009-03-18T06:49:47","date_gmt":"2009-03-18T14:49:47","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=775"},"modified":"2009-03-18T06:49:47","modified_gmt":"2009-03-18T14:49:47","slug":"spinach-scapes-and-scallions","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=775","title":{"rendered":"Spinach, Scapes, and Scallions"},"content":{"rendered":"<p class=\"MsoBodyText2\" style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 3.75in;\"><span style=\"font-weight: normal;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Another Farmer Paul original<\/span><\/span><\/span><\/p>\n<p class=\"MsoBodyText2\" style=\"margin: 0in 0in 0pt; tab-stops: 3.75in;\"><span style=\"font-weight: normal;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoBodyText2\" style=\"margin: 0in 0in 0pt; tab-stops: 3.75in;\"><span style=\"font-weight: normal;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">One bunch or one bag spinach, washed and rough chopped<\/span><\/span><\/span><\/p>\n<p class=\"MsoBodyText2\" style=\"margin: 0in 0in 0pt; tab-stops: 3.75in;\"><span style=\"font-weight: normal;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Half a bunch of scallions, sliced into \u00bd inch pieces<\/span><\/span><\/span><\/p>\n<p class=\"MsoBodyText2\" style=\"margin: 0in 0in 0pt; tab-stops: 3.75in;\"><span style=\"font-weight: normal;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">A handful of Garlic Scapes, chopped into \u00bd inch pieces<\/span><\/span><\/span><\/p>\n<p class=\"MsoBodyText2\" style=\"margin: 0in 0in 0pt; tab-stops: 3.75in;\"><span style=\"font-weight: normal;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">About \u00bc cup oil (I tend to use a whole lot)<\/span><\/span><\/span><\/p>\n<p class=\"MsoBodyText2\" style=\"margin: 0in 0in 0pt; tab-stops: 3.75in;\"><span style=\"font-weight: normal;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Salt and pepper<\/span><\/span><\/span><\/p>\n<p class=\"MsoBodyText2\" style=\"margin: 0in 0in 0pt; tab-stops: 3.75in;\"><span style=\"font-weight: normal;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoBodyText2\" style=\"margin: 0in 0in 0pt; tab-stops: 3.75in;\"><span style=\"font-weight: normal;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Put the oil in a large skillet and heat over medium heat; saut\u00e9 the garlic scapes until par tender, and then add scallions.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Saut\u00e9 about 1 to 2 minutes more.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Add spinach and toss until wilted, season with salt and pepper to taste.<\/span><\/span><\/span><\/p>\n<p class=\"MsoBodyText2\" style=\"margin: 0in 0in 0pt; tab-stops: 3.75in;\"><span style=\"font-weight: normal;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another Farmer Paul original \u00a0 One bunch or one bag spinach, washed and rough chopped Half a bunch of scallions, sliced into \u00bd inch pieces A handful of Garlic Scapes, chopped into \u00bd inch pieces About \u00bc cup oil (I tend to use a whole lot) Salt and pepper \u00a0 Put the oil in a&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":227,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-775","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=775"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/775\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/227"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}