{"id":757,"date":"2009-03-18T06:41:43","date_gmt":"2009-03-18T14:41:43","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=757"},"modified":"2009-03-18T06:41:43","modified_gmt":"2009-03-18T14:41:43","slug":"vegetarian-caesar-salad","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=757","title":{"rendered":"Vegetarian Caesar Salad"},"content":{"rendered":"<h2 style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 184.5pt 3.0in;\"><span style=\"mso-bidi-font-weight: bold;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">From <em>The Kripalu Cookbook<\/em>, by Atma JoAnn Levitt<span style=\"text-decoration: underline;\"><\/span><\/span><\/span><\/span><\/h2>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: center; tab-stops: 184.5pt;\" align=\"center\"><strong style=\"mso-bidi-font-weight: normal;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 184.5pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 184.5pt 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">1-cup croutons<span style=\"mso-tab-count: 2;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bd cup extra virgin olive oil<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 184.5pt 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">3 TBSP fresh lemon juice<span style=\"mso-tab-count: 2;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 tsp chopped garlic<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 184.5pt 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00bc tsp salt *optional, taste first<span style=\"mso-tab-count: 2;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>pinch of black pepper<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 184.5pt 3.0in;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">\u00bc cup grated Parmesan cheese<span style=\"mso-tab-count: 2;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 184.5pt 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">Romaine lettuce, tear into pieces, wash, and spin dry<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 184.5pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 184.5pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">In a small bowl, whisk together the oil, lemon juice, garlic, salt, pepper, and \u00bc cup of the cheese until well combined.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 184.5pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 184.5pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">In a large bowl, place the lettuce and pour the dressing over the lettuce.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Add the croutons and remaining cheese and toss well.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Serve immediately.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 184.5pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">*This recipe originally called for canola oil, but we prefer olive oil.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Use your own judgment. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From The Kripalu Cookbook, by Atma JoAnn Levitt \u00a0 \u00a0 1-cup croutons\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd cup extra virgin olive oil 3 TBSP fresh lemon juice\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 tsp chopped garlic \u00bc tsp salt *optional, taste first\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 pinch of black pepper \u00bc cup grated Parmesan cheese\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Romaine lettuce, tear into pieces, wash, and spin dry \u00a0 In a small&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":223,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-757","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=757"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/757\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/223"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}