{"id":751,"date":"2009-03-18T06:39:19","date_gmt":"2009-03-18T14:39:19","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=751"},"modified":"2009-03-18T06:39:19","modified_gmt":"2009-03-18T14:39:19","slug":"roasted-rutabaga-with-sausage","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=751","title":{"rendered":"Roasted Rutabaga with Sausage"},"content":{"rendered":"

From Your Organic Kitchen<\/em> by Jesse Ziff Cool<\/span><\/p>\n

\u00a0<\/span><\/p>\n

2 lbs. lamb sausage (pork or chicken will work too)\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bd cup blackberry or raspberry preserves<\/span><\/p>\n

1 large rutabaga, peeled & cut into thick wedges\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2-3 TBSP balsamic vinegar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n

1 large red onion\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>Salt and Fresh ground black pepper\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n

3-4 garlic cloves, minced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 TBSP chopped fresh rosemary<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Preheat oven to 500.\u00a0 <\/span>Place the sausage in a shallow roasting pan.\u00a0 <\/span>Cook, turning occasionally, for 15 minutes, or until no longer pink.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Reduce the temperature to 350.\u00a0 <\/span>Remove the sausage to a plate and add the rutabaga, onion, garlic, rosemary, and preserves to the pan with the sausage drippings.\u00a0 <\/span>Toss to coat well.\u00a0 <\/span>Place the sausage on top of the vegetables.\u00a0 <\/span>Cover and roast, tossing occasionally, for 45 minutes, or until the vegetables are tender and the sausage is cooked through.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Transfer the sausage to a platter.\u00a0 <\/span>Drizzle the vinegar over the vegetables.\u00a0 <\/span>Mix well and season with salt and fresh ground black pepper to taste.\u00a0 <\/span>Serve with the sausage.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

From Your Organic Kitchen by Jesse Ziff Cool \u00a0 2 lbs. lamb sausage (pork or chicken will work too)\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd cup blackberry or raspberry preserves 1 large rutabaga, peeled & cut into thick wedges\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2-3 TBSP balsamic vinegar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 large red onion\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt and Fresh ground black pepper\u00a0\u00a0\u00a0\u00a0\u00a0 3-4 garlic cloves, minced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 TBSP chopped…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":221,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-751","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=751"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/751\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/221"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}