{"id":736,"date":"2009-03-18T06:18:56","date_gmt":"2009-03-18T14:18:56","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=736"},"modified":"2009-03-18T06:18:56","modified_gmt":"2009-03-18T14:18:56","slug":"spicy-roasted-potato-soup-with-cheddar-and-corn","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=736","title":{"rendered":"Spicy Roasted Potato Soup with Cheddar and Corn"},"content":{"rendered":"

By chef Jamie Roraback<\/span><\/p>\n

\u00a0<\/span><\/p>\n

To serve 4:<\/span><\/p>\n

\u00bc cup vegetable oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 cups potatoes with skin, diced \u00bd inch<\/span><\/p>\n

1 cup onion, diced \u00bd inch\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 \u00bd cups chicken or vegetable broth<\/span><\/p>\n

\u00bd cup grated cheddar cheese\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bd cup heavy cream or milk *optional<\/span><\/p>\n

\u00bd cup red bell pepper, chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bd cup corn kernels<\/span><\/p>\n

4 TBSP scallions, chives, or cilantro,\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>hot pepper sauce, salt and pepper to taste<\/span><\/p>\n

\u00a0\u00a0 <\/span>chopped<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Preheat oven to 450.\u00a0 <\/span>Lay diced potatoes and onions in a single layer on separate sheet pans.\u00a0 <\/span>Lightly coat both with the vegetable oil and roast in oven, stirring occasionally, for about 20 minutes or until medium golden in color.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Place the roasted potatoes and onions in a soup pot, add the broth, cover and simmer for 10 minutes until the vegetables are very tender.\u00a0 <\/span>Puree to your desired consistency using a hand blender.\u00a0 <\/span>Place soup back on medium heat.\u00a0 <\/span>While whisking, gradually add the cheese.\u00a0 <\/span>If desired, stir in the heavy cream.\u00a0 <\/span>Add the peppers, corn, scallions and season to taste with the hot pepper sauce, salt and black pepper.\u00a0 <\/span>If the soup is too thick, add more broth or water to your desired thickness.\u00a0 <\/span>Garnish with chopped scallions and cheddar cheese.\u00a0 <\/span>Enjoy!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

By chef Jamie Roraback \u00a0 To serve 4: \u00bc cup vegetable oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 cups potatoes with skin, diced \u00bd inch 1 cup onion, diced \u00bd inch\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 \u00bd cups chicken or vegetable broth \u00bd cup grated cheddar cheese\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd cup heavy cream or milk *optional \u00bd cup red bell pepper, chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd cup corn kernels…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":217,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-736","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=736"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/736\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/217"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}