{"id":724,"date":"2009-03-18T06:13:19","date_gmt":"2009-03-18T14:13:19","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=724"},"modified":"2009-03-18T06:13:19","modified_gmt":"2009-03-18T14:13:19","slug":"rainbow-potatoes","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=724","title":{"rendered":"Rainbow Potatoes"},"content":{"rendered":"<p class=\"MsoTitle\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Adapted from <em>The Candle Caf\u00e9 Cookbook<\/em><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">2 lbs of a variety of different colored potatoes, cut into 1 inch cubes<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">\u00bc cup fresh lemon juice<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 tsp salt<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1\/3 cup extra virgin olive oil<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bc cup minced garlic <span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">2 tsp fresh ground black pepper<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bc cup minced fresh oregano or <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">\u00bd cup chopped fresh parsley<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><span style=\"mso-spacerun: yes;\">\u00a0\u00a0\u00a0 <\/span>2 TBSP dried Oregano<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\"><span style=\"mso-spacerun: yes;\">\u00a0 <\/span>In a large bowl, place the potatoes, lemon juice, olive oil, garlic, oregano, salt, and pepper.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Toss together until the potatoes are well coated.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><span style=\"text-decoration: underline;\">Cover and refrigerate for several hours or over night.<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\"><span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Preheat oven to 350.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Spread the potatoes in an even layer on a baking sheet and roast for 40 minutes, or until crispy and tender.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Sprinkle the parsley over the potatoes and serve warm or at room temperature.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adapted from The Candle Caf\u00e9 Cookbook \u00a0 2 lbs of a variety of different colored potatoes, cut into 1 inch cubes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc cup fresh lemon juice\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 tsp salt 1\/3 cup extra virgin olive oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc cup minced garlic \u00a0\u00a0\u00a0\u00a0 2 tsp fresh ground black pepper\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc cup minced fresh oregano or \u00bd cup chopped&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":217,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-724","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=724"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/724\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/217"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}