{"id":704,"date":"2009-03-18T06:04:42","date_gmt":"2009-03-18T14:04:42","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=704"},"modified":"2009-03-18T06:04:42","modified_gmt":"2009-03-18T14:04:42","slug":"curried-potato-salad","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=704","title":{"rendered":"Curried Potato Salad"},"content":{"rendered":"

From Moosewood Restaurant Daily Special<\/em><\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

6 cups cubed potatoes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 tsp salt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

\u00bd tsp turmeric\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 cup peeled diced carrots<\/span><\/span><\/span><\/p>\n

1 cup diced red or green peppers\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 cup fresh or frozen green peas<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Dressing:<\/span><\/span><\/span><\/p>\n

1 TBSP canola or vegetable oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 tsp grated fresh ginger root<\/span><\/span><\/span><\/p>\n

1 TBSP ground coriander\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 tsp ground cumin<\/span><\/span><\/span><\/p>\n

\u00bc tsp ground cloves\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bd tsp turmeric<\/span><\/span><\/span><\/p>\n

1\/8 tsp cayenne, or to taste\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>4 oz. Neufchatel cheese or cream cheese\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

\u00bc cup plain yogurt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00a0\u00a0 <\/span>at room temp<\/span><\/span><\/span><\/p>\n

2 \u2013 3 tsp fresh lemon juice\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>salt to taste<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

\u00a0\u00a0 <\/span>Put the cubed potatoes in a saucepan with water to cover.\u00a0 <\/span>Add the salt and turmeric, cover, bring to a boil; then reduce heat and simmer until just tender, about 10 minutes.\u00a0 <\/span>Drain and set aside.\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

\u00a0\u00a0 <\/span>Meanwhile, in a separate pot of boiling water, blanch or steam the carrots, peppers, and peas, one vegetable at a time until just tender.\u00a0 <\/span>Remove and transfer to a large serving bowl.<\/span><\/span><\/span><\/p>\n

\u00a0\u00a0 <\/span>In a small skillet, warm the oil for the dressing.\u00a0 <\/span>Add the ginger root, coriander, cumin, cloves, turmeric, and cayenne and cook for about a minute, stirring constantly to prevent burning; then remove from the heat.\u00a0 <\/span>In a small bowl, whisk together the Neufchatel or cream cheese, the yogurt, 2 tsp of the lemon juice, and the saut\u00e9ed spices.<\/span><\/span><\/span><\/p>\n

\u00a0 <\/span>Add the cooled potatoes to the bowl of blanched vegetables, pour on the dressing, and toss gently to coat.\u00a0 <\/span>Let the salad sit at room temperature for at least 30 minutes for the flavors to blend.<\/span><\/span><\/span><\/p>\n

\u00a0\u00a0 <\/span>Add salt and more lemon juice to taste and serve.<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

From Moosewood Restaurant Daily Special \u00a0 6 cups cubed potatoes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 tsp salt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd tsp turmeric\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 cup peeled diced carrots 1 cup diced red or green peppers\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 cup fresh or frozen green peas \u00a0 Dressing: 1 TBSP canola or vegetable oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 tsp grated fresh ginger root 1 TBSP ground coriander\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 tsp…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":217,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-704","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=704"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/704\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/217"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}