{"id":664,"date":"2009-03-18T05:44:44","date_gmt":"2009-03-18T13:44:44","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=664"},"modified":"2009-03-18T05:44:44","modified_gmt":"2009-03-18T13:44:44","slug":"roasted-parsnips","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=664","title":{"rendered":"Roasted Parsnips"},"content":{"rendered":"

From Your Organic Kitchen<\/em><\/span><\/span><\/span><\/h1>\n

\u00a0<\/span><\/span><\/p>\n

1 pound Parsnips, peeled and cut into 3\u201dx1\/2\u201d sticks\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

\u00bc tsp each <\/span><\/span><\/span>salt and fresh ground black pepper\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

2 TBSP olive oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

1 tsp chopped fresh oregano<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

\u00a0\u00a0 <\/span>Preheat the oven to 375.\u00a0 <\/span>Line a baking sheet with parchment paper or foil.\u00a0 <\/span>Place the parsnips in a large bowl.\u00a0 <\/span>Add the oil, oregano, salt, and pepper.\u00a0 <\/span>Toss to coat well.\u00a0 <\/span>Place on the prepared baking sheet.\u00a0 <\/span>Roast, turning occasionally, for 30 minutes, or until the parsnips are tender and lightly browned.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

From Your Organic Kitchen \u00a0 1 pound Parsnips, peeled and cut into 3\u201dx1\/2\u201d sticks\u00a0\u00a0\u00a0\u00a0 \u00bc tsp each salt and fresh ground black pepper\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 TBSP olive oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 tsp chopped fresh oregano \u00a0 \u00a0\u00a0 Preheat the oven to 375.\u00a0 Line a baking sheet with parchment paper or foil.\u00a0 Place the parsnips in a large bowl.\u00a0…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":211,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-664","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=664"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/664\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/211"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}