{"id":640,"date":"2009-03-18T05:32:27","date_gmt":"2009-03-18T13:32:27","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=640"},"modified":"2009-03-18T05:32:27","modified_gmt":"2009-03-18T13:32:27","slug":"potato-leek-soup-2","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=640","title":{"rendered":"Potato Leek Soup 2"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 3.5in; mso-layout-grid-align: none;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">From <em>Asparagus to Zucchini, a guide to farm fresh seasonal produce<\/em><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 3.5in; mso-layout-grid-align: none;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in; mso-layout-grid-align: none;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00bd tsp salt<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bc cup chopped fresh parsley, optional<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in; mso-layout-grid-align: none;\"><span style=\"font-size: small; font-family: Times New Roman;\">1 lb. potatoes, peeled and cubed<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 TBSP butter<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.5in; mso-layout-grid-align: none;\"><span style=\"font-size: small; font-family: Times New Roman;\">1 lb. leeks, cleaned, trimmed and thinly sliced<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.5in; mso-layout-grid-align: none;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Bring 8 cups water to boil in a stockpot.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Add salt, potatoes and leeks; cover and reduce heat, simmer until potatoes are soft, about 30 minutes.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Set aside to cool slightly.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Transfer to a food processor or blender and puree.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Do not over blend or potatoes will become sticky. <span style=\"mso-spacerun: yes;\">\u00a0<\/span>Return to pot, stir in parsley and butter, and reheat.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Makes six servings.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Asparagus to Zucchini, a guide to farm fresh seasonal produce \u00a0 \u00bd tsp salt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc cup chopped fresh parsley, optional 1 lb. potatoes, peeled and cubed\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 TBSP butter 1 lb. leeks, cleaned, trimmed and thinly sliced \u00a0 Bring 8 cups water to boil in a stockpot.\u00a0 Add salt, potatoes and leeks; cover and&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":201,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-640","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=640"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/640\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/201"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}