{"id":634,"date":"2009-03-18T05:30:04","date_gmt":"2009-03-18T13:30:04","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=634"},"modified":"2009-03-18T05:30:04","modified_gmt":"2009-03-18T13:30:04","slug":"mashed-potatoes-with-sauteed-leeks","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=634","title":{"rendered":"Mashed potatoes with Saut\u00e9ed leeks"},"content":{"rendered":"

From Asparagus to Zucchini: a guide to farm-fresh, seasonal produce<\/em><\/span><\/span><\/h1>\n

\u00a0<\/span><\/p>\n

1 pound new potatoes, cut in half\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bc cup milk, warmed<\/span><\/p>\n

2 TBSP butter\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>salt and pepper<\/span><\/p>\n

3 medium leeks, white and light green parts<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Cook potatoes in boiling water until tender.\u00a0 <\/span>Meanwhile, melt butter in heavy, medium skillet over medium-low heat. Add leeks and cook, stirring frequently until tender and beginning to color, 8-10 minutes.\u00a0 <\/span>Drain potatoes and return to pot.\u00a0 <\/span>Mash.\u00a0 <\/span>Mix in warmed milk. Stir in leek mixture.\u00a0 <\/span>Season with salt and pepper to taste.\u00a0 <\/span><\/span><\/span><\/p>\n

Makes four servings.<\/span><\/p>\n

\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

From Asparagus to Zucchini: a guide to farm-fresh, seasonal produce \u00a0 1 pound new potatoes, cut in half\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc cup milk, warmed 2 TBSP butter\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 salt and pepper 3 medium leeks, white and light green parts \u00a0 Cook potatoes in boiling water until tender.\u00a0 Meanwhile, melt butter in heavy, medium skillet over medium-low heat. Add…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":201,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-634","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=634"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/634\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/201"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}