{"id":625,"date":"2009-03-18T05:17:06","date_gmt":"2009-03-18T13:17:06","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=625"},"modified":"2009-03-18T05:17:06","modified_gmt":"2009-03-18T13:17:06","slug":"potato-and-kohlrabi-gratin","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=625","title":{"rendered":"Potato and Kohlrabi Gratin"},"content":{"rendered":"

Recipe by Eberhard Muller<\/span><\/p>\n

\u00a0<\/span><\/p>\n

3 oz. Sliced bacon, sliced crosswise\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 cups heavy cream<\/span><\/p>\n

\u00a0\u00a0 <\/span>into thin strips\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 TBSP cr\u00e8me fraiche or sour cream<\/span><\/span><\/p>\n

\u00bd garlic clove, minced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bd tsp minced thyme<\/span><\/p>\n

Salt and freshly ground black pepper\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>4 large Yukon Gold potatoes<\/span><\/p>\n

2 med. kohlrabi, peeled<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Preheat oven to 300.\u00a0 <\/span>Butter a 9 x 13 baking dish.\u00a0 <\/span><\/span><\/span><\/p>\n

In a small skillet, cook the bacon over moderate heat, stirring, until barely crisp, about 4 minutes.\u00a0 <\/span>Drain on paper towels, then transfer to a large bowl.\u00a0 <\/span>Stir in the heavy cream, cr\u00e8me fraiche, garlic and thyme.\u00a0 <\/span>Season the cream generously with salt and pepper.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Using a mandolin, thinly slice the potatoes and kohlrabi, then add to the cream and toss to mix.\u00a0 <\/span>Spread the potatoes, kohlrabi, and cream in an even layer in the prepared baking dish and bake for 15 minutes.\u00a0 <\/span>Increase the oven temperature to 325 and bake for about 1 hour and 15 minutes longer, or until the potatoes are tender and the top is browned.\u00a0 <\/span>Let the gratin stand for 10 minutes before serving.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Recipe by Eberhard Muller \u00a0 3 oz. Sliced bacon, sliced crosswise\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 cups heavy cream \u00a0\u00a0 into thin strips\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 TBSP cr\u00e8me fraiche or sour cream \u00bd garlic clove, minced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd tsp minced thyme Salt and freshly ground black pepper\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 large Yukon Gold potatoes 2 med. kohlrabi, peeled \u00a0 Preheat oven to 300.\u00a0 Butter…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":198,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-625","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=625"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/625\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/198"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}