{"id":619,"date":"2009-03-18T05:14:17","date_gmt":"2009-03-18T13:14:17","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=619"},"modified":"2009-03-18T05:14:17","modified_gmt":"2009-03-18T13:14:17","slug":"potato-and-kale-soup","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=619","title":{"rendered":"Potato and Kale Soup"},"content":{"rendered":"

By<\/span> Janine Meyer<\/span><\/span><\/span><\/p>\n

This recipe is vegan friendly, but it\u2019s also delicious with sausage added.<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

1 onion, diced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2-3 celery ribs, diced<\/span><\/span><\/span><\/p>\n

2-3 medium carrots, diced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2-3 cloves garlic, minced<\/span><\/span><\/span><\/p>\n

3-4 medium potatoes, cubed\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1-2 TBSP olive oil<\/span><\/span><\/span><\/p>\n

1 Bay Leaf, broken into pieces\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 Quart Veggie Stock (maybe more)<\/span><\/span><\/span><\/p>\n

salt and fresh black pepper to taste\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 tsp fresh thyme<\/span><\/span><\/span><\/p>\n

1 TBSP fresh parsley <\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bd bunch kale, de-stemmed and chopped<\/span><\/span><\/span><\/p>\n

\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

In a medium soup pot heat the olive oil over medium heat.\u00a0 <\/span>Add the onions, garlic, celery, and carrots.\u00a0 <\/span>Saut\u00e9 3-5 minutes, until the onions are transparent and the carrots just begin to get tender.\u00a0\u00a0 <\/span>Add the potatoes, bay leaf, and thyme, saut\u00e9 one minute more.\u00a0 <\/span>Add the stock, simmer for 10 \u201320 minutes (the amount of time needed for simmering depends on how big you\u2019ve cubed your potatoes.\u00a0 <\/span>Check the potatoes, you don\u2019t want them to be mushy).\u00a0 <\/span>Once potatoes are done, you have a choice.\u00a0 <\/span>You can either blend the soup in a blender or food processor for a smooth and creamy texture, or leave everything whole.\u00a0 <\/span>Both ways are fun, (I suggest not blending if you\u2019re adding sausage) then add the kale, salt and pepper to taste and the parsley.\u00a0 <\/span>Turn the heat off and let the soup sit for 5 minutes before serving.\u00a0 <\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

By Janine Meyer This recipe is vegan friendly, but it\u2019s also delicious with sausage added. \u00a0 1 onion, diced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2-3 celery ribs, diced 2-3 medium carrots, diced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2-3 cloves garlic, minced 3-4 medium potatoes, cubed\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1-2 TBSP olive oil 1 Bay Leaf, broken into pieces\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 Quart Veggie Stock (maybe more) salt and fresh black…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":196,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-619","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=619"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/619\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/196"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}