{"id":613,"date":"2009-03-18T05:11:41","date_gmt":"2009-03-18T13:11:41","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=613"},"modified":"2009-03-18T05:11:41","modified_gmt":"2009-03-18T13:11:41","slug":"kale-salad","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=613","title":{"rendered":"Kale Salad"},"content":{"rendered":"

Adapted by Paul Bucciaglia<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Farmers note:\u00a0 a local natural food store makes this stuff and I find it addictive.\u00a0 <\/span>Double everything if you want to make a big batch.\u00a0 Bragg\u2019s Liquid Aminos can be found at most natural food stores.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

\u00bd bunch of kale, stems removed, rough chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a01\/4 of head of red cabbage, <\/span><\/span><\/span><\/p>\n

1\/2 onion, thinly sliced and separated into rings\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00a0\u00a0 <\/span>shaved<\/span><\/span><\/p>\n

2-3 TBSP olive oil<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/span>4 tsp Bragg\u2019s Liquid Aminos \u00a0<\/span><\/span><\/span><\/p>\n

2 TBSP Lemon juice<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/span>1 to 3 TBSP Apple Cider Vinegar\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

1 to 2 TBSP Sesame oil<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/span>\u00a0salt and pepper to taste\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Mix together the chopped kale, sliced onion, and shaved red cabbage in a large bowl.\u00a0 <\/span><\/span><\/span><\/p>\n

Whisk together the olive oil, Braggs Liquid Aminos, lemon juice, apple cider vinegar, and sesame oil in a small bowl.\u00a0\u00a0 <\/span>Taste and adjust ingredients to your liking, season to taste with salt and pepper.\u00a0 Pour the dressing over veggies, toss well to coat, cover, and refrigerate over night.\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

Serve Chilled.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Adapted by Paul Bucciaglia \u00a0 Farmers note:\u00a0 a local natural food store makes this stuff and I find it addictive.\u00a0 Double everything if you want to make a big batch.\u00a0 Bragg\u2019s Liquid Aminos can be found at most natural food stores. \u00a0 \u00bd bunch of kale, stems removed, rough chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a01\/4 of head of red cabbage,…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":196,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-613","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=613"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/613\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/196"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}