{"id":605,"date":"2009-03-18T05:08:04","date_gmt":"2009-03-18T13:08:04","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=605"},"modified":"2009-03-18T05:08:04","modified_gmt":"2009-03-18T13:08:04","slug":"italian-style-kale-and-zucchini","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=605","title":{"rendered":"Italian Style Kale and Zucchini"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Shared by CSA member Ellen Meyer<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1 bunch Kale, stems removed,<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2-3 small-medium zucchini, sliced<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\"><span style=\"mso-spacerun: yes;\">\u00a0\u00a0 <\/span>leaves coarsely chopped<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1-2 cloves garlic, minced<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1 \u00bd TBSP olive oil<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 TBSP balsamic vinegar<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Salt and Pepper to taste<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: 12pt; mso-bidi-font-size: 11.0pt;\"><span style=\"font-family: Times New Roman;\"><span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Heat \u00bd TBSP of olive oil in a large saucepan over medium to medium-high heat.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Add the zucchini and cook for 2-3 minutes.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Add the kale, cover and cook until the kale is wilted and tender.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Uncover and stir in the garlic, olive oil, and vinegar.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Cook while stirring for 2 more minutes.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Add salt and pepper to taste.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shared by CSA member Ellen Meyer \u00a0 1 bunch Kale, stems removed,\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2-3 small-medium zucchini, sliced \u00a0\u00a0 leaves coarsely chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1-2 cloves garlic, minced 1 \u00bd TBSP olive oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 TBSP balsamic vinegar Salt and Pepper to taste \u00a0 \u00a0 Heat \u00bd TBSP of olive oil in a large saucepan over medium to medium-high heat.\u00a0&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":196,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-605","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=605"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/605\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/196"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}