{"id":597,"date":"2009-03-18T05:03:40","date_gmt":"2009-03-18T13:03:40","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=597"},"modified":"2009-03-18T05:03:40","modified_gmt":"2009-03-18T13:03:40","slug":"black-eyed-peas-and-greens","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=597","title":{"rendered":"Black-Eyed Peas and Greens"},"content":{"rendered":"

From Asparagus to Zucchini<\/em><\/span><\/span><\/h1>\n

\u00a0<\/span><\/p>\n

3 cups dried black eye peas\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>6-8 cups packed chopped mixed greens <\/span><\/p>\n

6 cloves garlic, minced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00a0\u00a0 <\/span>(collard, kale, mustard)<\/span><\/p>\n

1 \u00bd tsp salt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>fresh ground black pepper<\/span><\/p>\n

2 medium leeks, cleaned and chopped<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Place black-eyed peas and 6 cups water in very large soup pot or Dutch oven.\u00a0 <\/span>Bring to a boil, lower heat and simmer, partially covered, until peas are tender.\u00a0 <\/span>(check water level occasionally, if it\u2019s getting dry, add more water.)\u00a0 <\/span>About 15 minutes into the cooking, add garlic.\u00a0 <\/span>The peas will take 30-35 minutes to cook.\u00a0 <\/span>When they are nearly tender, stir in salt, leeks, and greens.\u00a0 <\/span>Cover and continue to simmer a few more minutes.\u00a0 <\/span>The greens and leeks will cook very quickly. Season to taste with pepper.\u00a0 <\/span>Serve hot. <\/span><\/p>\n

Makes 6-8 servings.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

From Asparagus to Zucchini \u00a0 3 cups dried black eye peas\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6-8 cups packed chopped mixed greens 6 cloves garlic, minced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 (collard, kale, mustard) 1 \u00bd tsp salt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 fresh ground black pepper 2 medium leeks, cleaned and chopped \u00a0 Place black-eyed peas and 6 cups water in very large soup pot or Dutch oven.\u00a0…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":196,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-597","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=597"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/597\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/196"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}