{"id":577,"date":"2009-03-17T14:34:49","date_gmt":"2009-03-17T22:34:49","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=577"},"modified":"2009-03-17T14:34:49","modified_gmt":"2009-03-17T22:34:49","slug":"spinach-and-scape-frittata","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=577","title":{"rendered":"Spinach and Scape Frittata"},"content":{"rendered":"

Adapted from <\/span>dakotagarlic.com<\/span><\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

3 TBSP olive oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>10 eggs, lightly beaten
\n1 cup (1\/2 lb.) chopped raw spinach\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1\/2 cup grated Parmesan cheese
\n1 TBSP. chopped parsley or basil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1\/2 cup finely chopped garlic scapes
\nsalt and pepper to taste<\/span><\/p>\n

\u00a0<\/span><\/p>\n

    \n
  1. Preheat oven to 350\u00b0.<\/span><\/li>\n
  2. \u00a0<\/span>In a large bowl mix all ingredients except olive oil and garlic scapes.<\/span><\/span><\/li>\n
  3. \u00a0<\/span>Heat oil in a 10-inch ovenproof skillet on the stove. Add the garlic scapes and saut\u00e9 until tender on medium heat for about five minutes.<\/span><\/span><\/li>\n
  4. \u00a0<\/span>Pour egg mixture in skillet with garlic scapes and cook over low for three minutes. <\/span><\/span><\/li>\n
  5. Place in oven and bake uncovered for 10 minutes or until top is set. <\/span><\/li>\n
  6. Cut into wedges and serve. <\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Adapted from dakotagarlic.com \u00a0 3 TBSP olive oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 eggs, lightly beaten 1 cup (1\/2 lb.) chopped raw spinach\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 cup grated Parmesan cheese 1 TBSP. chopped parsley or basil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 cup finely chopped garlic scapes salt and pepper to taste \u00a0 Preheat oven to 350\u00b0. \u00a0In a large bowl mix all ingredients except olive…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":188,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-577","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=577"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/577\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/188"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}