{"id":559,"date":"2009-03-17T14:25:25","date_gmt":"2009-03-17T22:25:25","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=559"},"modified":"2009-03-17T14:25:25","modified_gmt":"2009-03-17T22:25:25","slug":"ruby-fennel-salad","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=559","title":{"rendered":"Ruby Fennel Salad"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">From <em>Vibrant Living<\/em><em><span style=\"font-style: normal;\">, by Natalie Cederquist &amp; James Levin<\/span><\/em><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">1 large raw beet, coarsely chopped <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">1 Fennel raw bulb, coarsely chopped <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">1 cup celery, coarsely chopped<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">1 cup seedless grapes, cut in half<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">1\/4 cup fresh lemon juice <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">1. Grate the first 3 items in a food processor<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">2. Transfer to a bowl and stir in grapes and lemon juice. Toss until evenly coated.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Suggestion for serving: spread on a romaine or wide leaf lettuce with a sprig of fennel on top<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Vibrant Living, by Natalie Cederquist &amp; James Levin \u00a0 1 large raw beet, coarsely chopped 1 Fennel raw bulb, coarsely chopped 1 cup celery, coarsely chopped 1 cup seedless grapes, cut in half 1\/4 cup fresh lemon juice \u00a0 1. Grate the first 3 items in a food processor 2. Transfer to a bowl&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":178,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-559","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=559"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/559\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/178"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}