{"id":557,"date":"2009-03-17T14:24:08","date_gmt":"2009-03-17T22:24:08","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=557"},"modified":"2009-03-17T14:24:08","modified_gmt":"2009-03-17T22:24:08","slug":"fennel-bean-and-pasta-salad","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=557","title":{"rendered":"Fennel, Bean, and Pasta salad"},"content":{"rendered":"<h1 style=\"margin: 0in 0in 0pt; text-align: left; mso-layout-grid-align: none;\"><span style=\"mso-bidi-font-size: 9.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\"><\/span><\/span><\/span><\/h1>\n<h1 style=\"margin: 0in 0in 0pt; text-align: left; mso-layout-grid-align: none;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\"><span style=\"font-weight: normal; mso-bidi-font-size: 9.0pt;\">From <em>Asparagus to Zucchini, a guide to farm-fresh, seasonal produce<\/em><\/span><span style=\"mso-bidi-font-size: 9.0pt;\"><\/span><\/span><\/span><\/h1>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-layout-grid-align: none;\"><span style=\"mso-bidi-font-size: 9.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in; mso-layout-grid-align: none;\"><span style=\"mso-bidi-font-size: 9.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1 Fennel bulb, reserve leafy tops<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 tsp lemon pepper<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in; mso-layout-grid-align: none;\"><span style=\"mso-bidi-font-size: 9.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1 small onion<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 can (28 ounces) kidney beans, drained<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in; mso-layout-grid-align: none;\"><span style=\"mso-bidi-font-size: 9.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">olive oil <span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2-3 cups cooked pasta<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.5in; mso-layout-grid-align: none;\"><span style=\"mso-bidi-font-size: 9.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.5in; mso-layout-grid-align: none;\"><span style=\"mso-bidi-font-size: 9.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Thinly slice fennel bulb and onion; saut\u00e9 in olive oil.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Chop reserved fennel fronds and add to cooked mixture with remaining ingredients.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Serve chilled.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.5in; mso-layout-grid-align: none;\"><span style=\"mso-bidi-font-size: 9.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Makes 4-6 servings.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Asparagus to Zucchini, a guide to farm-fresh, seasonal produce \u00a0 1 Fennel bulb, reserve leafy tops\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 tsp lemon pepper\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 small onion\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 can (28 ounces) kidney beans, drained olive oil \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2-3 cups cooked pasta \u00a0 Thinly slice fennel bulb and onion; saut\u00e9 in olive oil.\u00a0 Chop reserved fennel fronds and add&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":178,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-557","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=557"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/557\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/178"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}