{"id":535,"date":"2009-03-17T14:14:39","date_gmt":"2009-03-17T22:14:39","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=535"},"modified":"2009-03-17T14:14:39","modified_gmt":"2009-03-17T22:14:39","slug":"california-italian-wedding-soup","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=535","title":{"rendered":"California Italian Wedding Soup"},"content":{"rendered":"<h1 style=\"margin: 0in 0in 0pt; text-align: left;\"><\/h1>\n<h1 style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: small; font-family: Times New Roman;\">Shared by Shareholder Elaine McMillan<\/span><\/h1>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">From Allrecipes.com, submitted by <span style=\"mso-bidi-font-weight: bold;\">DPATEL<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">All ingredients have been doubled from the original recipe to accommodate a typical head of escarole. Reviewers said you could use kale or spinach instead of the escarole, and that you can use about any ground beef.<span style=\"mso-bidi-font-size: 11.0pt;\"> Quite yummy! <span class=\"photocredit\">\u00a0<\/span><\/span>\u2013Elaine McMillan<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">1 lb. extra-lean ground beef<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 eggs, lightly beaten<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00bc cup Italian-seasoned breadcrumbs<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 TBSP grated Parmesan cheese<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00bc cup shredded fresh basil leaves<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 TSBP chopped parsley<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">2 green onions, sliced <span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>12 cups (3 Qt.) chicken broth<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">4 cups finely sliced escarole<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>zest from 2 lemons<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00bd cup orzo (rice-shaped pasta), uncooked<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>grated Parmesan cheese for topping<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt -0.25in;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt -0.25in;\"><span style=\"font-size: small; font-family: Times New Roman;\">Mix together the meat, egg, breadcrumbs, cheese, basil, parsley, and green onions; shape into 3\/4-inch balls (size of grapes).<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Pour the broth into a large saucepan over high heat. Once boiling, drop in meatballs.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Stir in escarole, lemon zest and orzo. Return to a boil; reduce heat to medium. Cook at a slow boil for 10 minutes or until orzo is tender, stirring frequently. Serve sprinkled with cheese. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shared by Shareholder Elaine McMillan From Allrecipes.com, submitted by DPATEL \u00a0 All ingredients have been doubled from the original recipe to accommodate a typical head of escarole. Reviewers said you could use kale or spinach instead of the escarole, and that you can use about any ground beef. Quite yummy! \u00a0\u2013Elaine McMillan \u00a0 1 lb.&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":176,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-535","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=535"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/535\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/176"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}