{"id":519,"date":"2009-03-17T14:06:49","date_gmt":"2009-03-17T22:06:49","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=519"},"modified":"2009-03-17T14:06:49","modified_gmt":"2009-03-17T22:06:49","slug":"mediterranean-eggplant-dip","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=519","title":{"rendered":"Mediterranean Eggplant Dip"},"content":{"rendered":"

Shared by shareholder Kimberly Nordling<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

1 large eggplant, halved lengthwise\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 TBSP olive oil<\/span><\/span><\/span><\/p>\n

1 medium sweet onion, diced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>4 cloves garlic minced<\/span><\/span><\/span><\/p>\n

1 TBSP cumin\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bd tsp salt<\/span><\/span><\/span><\/p>\n

\u00bc cup sun-dried tomatoes, chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bc cup Greek olives, chopped<\/span><\/span><\/span><\/p>\n

1 large tomato, chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 TSBP lemon juice<\/span><\/span><\/span><\/p>\n

\u00bc cup chopped fresh parsley<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Place eggplant cut side up in baking pan, brush with olive oil and sprinkle with salt.<\/span><\/span><\/span><\/p>\n

Bake at 450 degrees for 45 minutes or until soft.<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Over medium-low heat, saut\u00e9 onions and garlic in 1 TBSP olive oil until translucent.\u00a0 <\/span>Add cumin, a little salt and pepper and saut\u00e9 2 minutes longer.\u00a0 <\/span>Add sun-dried tomatoes, olives and chopped tomato; cook until tomatoes give off liquid, about 2 minutes.\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

When eggplant is cool enough to handle, scoop out the cooked flesh, chop and put into a serving bow.\u00a0 <\/span>Discard the skin.\u00a0 <\/span>Add lemon juice and saut\u00e9ed vegetables and mix well.\u00a0 <\/span>Serve with pita chips, bagel chips, crostini or crusty bread.\u00a0 <\/span>Enjoy!<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Shared by shareholder Kimberly Nordling \u00a0 1 large eggplant, halved lengthwise\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 TBSP olive oil 1 medium sweet onion, diced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 cloves garlic minced 1 TBSP cumin\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd tsp salt \u00bc cup sun-dried tomatoes, chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc cup Greek olives, chopped 1 large tomato, chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 TSBP lemon juice \u00bc cup chopped fresh parsley \u00a0 Place…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":174,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-519","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=519"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/519\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/174"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}