{"id":511,"date":"2009-03-17T14:02:06","date_gmt":"2009-03-17T22:02:06","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=511"},"modified":"2009-03-17T14:02:06","modified_gmt":"2009-03-17T22:02:06","slug":"eggplant-cheese-pie-with-zucchini-crust","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=511","title":{"rendered":"Eggplant-Cheese Pie with Zucchini Crust"},"content":{"rendered":"
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From <\/strong>Jane Brody\u2019s Good Food Book<\/em><\/span><\/span><\/p>\n

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The pie can be prepared in advance for baking.<\/span>\u00a0<\/span><\/p>\n<\/div>\n


<\/span><\/p>\n

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1 \u00bd TBSP butter or margarine<\/span><\/p>\n

1 med. onion chopped (about \u00bd c.)<\/span><\/p>\n

2 cloves garlic, minced<\/span><\/p>\n

1 lb. eggplant, unpeeled, cut into \u00bd\u201d cubes (about 4 \u00bd c.)<\/span><\/p>\n

\u00bd tsp. salt, if desired, or to taste<\/span><\/p>\n

\u00be tsp. oregano<\/span><\/p>\n

\u00be tsp. dried basil (or 1 \u00bd tsp. fresh, finely\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>chopped)<\/span><\/p>\n

dash or 2 cayenne<\/span><\/p>\n

1 small zucchini, unpeeled, sliced<\/span><\/p>\n

2\/3 c. evaporated skim milk<\/span><\/p>\n

1 egg (can omit yolk if you prefer)<\/span><\/p>\n

8 oz part-skim mozzarella, grated (about 2 c.)<\/span><\/p>\n<\/div>\n


<\/span><\/p>\n

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1.<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>In a large skillet, melt butter or margarine, and saut\u00e9 onion, garlic, and eggplant for 2 min. <\/span><\/span><\/p>\n

2.<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>Cover the skillet and continue cooking the vegetables for about 5 min. or until the eggplant is soft, stirring the mixture a few times.<\/span><\/span><\/p>\n

3.<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>Add the salt, oregano, basil, and cayenne, and stir well.<\/span><\/span><\/p>\n

4.<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>Line the bottom and sides of a greased 10\u201d pie plate with the zucchini slices. <\/span><\/span><\/p>\n

5.<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>Carefully spoon the eggplant mixture over them.<\/span><\/span><\/p>\n

6.<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>In a bowl, combine the evaporated milk, egg, and cheese. Pour over the vegetables.<\/span><\/span><\/p>\n

7.<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>Bake the pie in a preheated 375o <\/span>oven for 30 minutes.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

From Jane Brody\u2019s Good Food Book \u00a0 The pie can be prepared in advance for baking.\u00a0 1 \u00bd TBSP butter or margarine 1 med. onion chopped (about \u00bd c.) 2 cloves garlic, minced 1 lb. eggplant, unpeeled, cut into \u00bd\u201d cubes (about 4 \u00bd c.) \u00bd tsp. salt, if desired, or to taste \u00be tsp.…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":174,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-511","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=511"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/511\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/174"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}