{"id":503,"date":"2009-03-17T13:56:07","date_gmt":"2009-03-17T21:56:07","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=503"},"modified":"2009-03-17T13:56:07","modified_gmt":"2009-03-17T21:56:07","slug":"baba-ganouj","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=503","title":{"rendered":"Baba Ganouj"},"content":{"rendered":"

From Moosewood Cookbook<\/em><\/span><\/span>\u00a0<\/span><\/p>\n

1 medium eggplant\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/pre>\n
\u00bd tsp salt<\/span><\/pre>\n
2 medium cloves garlic, minced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/p>\n
\u00a0<\/span><\/span><\/p>\n
black pepper and cayenne, to taste<\/span><\/p>\n
\u00bc cup fresh lemon juice\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/pre>\n
olive oil<\/span><\/pre>\n
\u00bc cup sesame tahini\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/span><\/p>\n
\u00a0<\/span><\/p>\n
minced parsley<\/span><\/p>\n
\u00a0<\/span><\/p>\n
Preheat oven to 350F.\u00a0 <\/span>Lightly oil a baking sheet.\u00a0 <\/span>Slice the eggplant in half lengthwise, and place facedown on the baking sheet.\u00a0 <\/span>Bake for 30 minutes or until very tender.\u00a0 <\/span>Cool until it\u2019s comfortable to handle. Scoop out eggplant pulp, and discard the skin.\u00a0 <\/span>Place the pulp in a food processor or blender, and add the garlic, lemon juice, tahini, salt, and black pepper and cayenne to taste.\u00a0 <\/span>Puree\u2019 until smooth. (Another alternative is to mash by hand, leaving the eggplant a little chunky).\u00a0 <\/span>Transfer to a serving dish, cover tightly, and chill.\u00a0 <\/span>Drizzle the top with a little olive oil and sprinkle with minced parsley just before serving.\u00a0 <\/span>Serve with crackers or pita bread.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"
From Moosewood Cookbook\u00a0 1 medium eggplant\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd tsp salt 2 medium cloves garlic, minced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 black pepper and cayenne, to taste \u00bc cup fresh lemon juice\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 olive oil \u00bc cup sesame tahini\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 minced parsley \u00a0 Preheat oven to 350F.\u00a0 Lightly oil a baking sheet.\u00a0 Slice the eggplant in half lengthwise, and place facedown on…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":174,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-503","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=503"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/503\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/174"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}