{"id":484,"date":"2009-03-11T15:58:31","date_gmt":"2009-03-11T23:58:31","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=484"},"modified":"2014-04-11T13:58:47","modified_gmt":"2014-04-11T13:58:47","slug":"quick-dill-pickles","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=484","title":{"rendered":"Quick Dill Pickles"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">shared by CSA member Hans Frohlich<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">*Brine solution may be proportionately reduced for smaller batches.<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">2 \u00bd to 3lbs. cucumbers, enough for 6 Quarts<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Dill, Garlic, \u00bd inch thick onion slices<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: .75in 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Brine: <span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>6 cups water<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: .75in 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\"><span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 cups vinegar (white)<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: .75in 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\"><span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bd cup canning salt<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: .75in 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: .75in 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\"><span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Wash cucumbers, cut off blossom ends, then slice into spears.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Place 1-2 garlic cloves, slice of onion and one head of fresh dill in the bottom of a 1 Quart canning jar.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Bring your brine solution to a boil.<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: .75in 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\"><span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Put the sliced cucumbers in the jar; cover the cucumbers with boiling hot brine solution within \u00bd inch of the top of the jar.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Screw the lid on tightly and turn the jar upside down for 10 seconds. (*caution* use a pot holder and do this over the sink\u2014just in case)<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: .75in 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\"><span style=\"mso-spacerun: yes;\">\u00a0 <\/span>After 24 hours remove the bands from the jars.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>The lids should be sealed to the jar (you should be able to lift the jar by the lid!) <span style=\"text-decoration: underline;\"><span style=\"mso-spacerun: yes;\">\u00a0<\/span>Store in a cool place or in the refrigerator. <\/span><span style=\"mso-spacerun: yes;\">\u00a0<\/span>Store open jars in the fridge.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>shared by CSA member Hans Frohlich *Brine solution may be proportionately reduced for smaller batches. \u00a0 2 \u00bd to 3lbs. cucumbers, enough for 6 Quarts Dill, Garlic, \u00bd inch thick onion slices Brine: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6 cups water \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 cups vinegar (white) \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd cup canning salt \u00a0 \u00a0 Wash cucumbers, cut off blossom ends,&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":170,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-484","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=484"}],"version-history":[{"count":1,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/484\/revisions"}],"predecessor-version":[{"id":2407,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/484\/revisions\/2407"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/170"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}