{"id":474,"date":"2009-03-11T15:54:47","date_gmt":"2009-03-11T23:54:47","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=474"},"modified":"2014-04-11T13:58:35","modified_gmt":"2014-04-11T13:58:35","slug":"48-hour-sour-pickles","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=474","title":{"rendered":"48-Hour Sour Pickles"},"content":{"rendered":"

By former farm apprentice Tara Stichter<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

4 cucumbers, sliced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 TBSP salt<\/span><\/span><\/span><\/p>\n

2 cups water\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bd cup vinegar<\/span><\/span><\/span><\/p>\n

dash of cloves, mustard seed, \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1 TBSP Sugar<\/span><\/span><\/span><\/p>\n

\u00a0\u00a0 <\/span>celery seed, peppercorns <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

    \n
  1. Dissolve salt in water; add cucumbers and let stand 24 hours, refrigerated.\u00a0 <\/span><\/span><\/span><\/span><\/li>\n
  2. Drain and hold in fresh water 20 minutes.\u00a0 <\/span><\/span><\/span><\/span><\/li>\n
  3. Combine vinegar, sugar, and spices and bring to a boil for 5 minutes.\u00a0 <\/span><\/span><\/span><\/span><\/li>\n
  4. Cut cucumbers and transfer to a clean kettle.\u00a0 <\/span><\/span><\/span><\/span><\/li>\n
  5. Bring vinegar solution back to boil, strain out spices and peppercorns, and pour hot vinegar solution over cucumbers.\u00a0 <\/span><\/span><\/span><\/span><\/li>\n
  6. Let stand 24 hours more in the fridge.<\/span><\/span><\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    By former farm apprentice Tara Stichter \u00a0 4 cucumbers, sliced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 TBSP salt 2 cups water\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd cup vinegar dash of cloves, mustard seed, \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 TBSP Sugar \u00a0\u00a0 celery seed, peppercorns \u00a0 Dissolve salt in water; add cucumbers and let stand 24 hours, refrigerated.\u00a0 Drain and hold in fresh water 20 minutes.\u00a0 Combine vinegar,…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":170,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-474","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=474"}],"version-history":[{"count":1,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/474\/revisions"}],"predecessor-version":[{"id":2398,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/474\/revisions\/2398"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/170"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}