{"id":459,"date":"2009-03-11T15:49:13","date_gmt":"2009-03-11T23:49:13","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/vegetables\/collard-greens\/black-eyed-peas-and-collard-greens\/"},"modified":"2014-04-11T13:58:35","modified_gmt":"2014-04-11T13:58:35","slug":"black-eyed-peas-and-collard-greens","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=459","title":{"rendered":"Black-Eyed Peas and Collard Greens"},"content":{"rendered":"

From Vegetable Love<\/em><\/strong><\/span><\/span><\/h1>\n

\u00a0<\/span><\/strong><\/p>\n

\u00bd lb. (about 1 \u00bd cups) dried black-eyed peas\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n

1 lb. smoked pork neck bones or ham hocks <\/span><\/p>\n

2 dried cayenne peppers\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n

1 1b. Collard greens, stems removed, cleaned and cut into 1 inch strips<\/span><\/p>\n

Kosher salt and freshly ground black pepper to taste<\/span><\/p>\n

\u00a0<\/span><\/p>\n

    \n
  1. Cover the peas in water and soak at room temperature for 6 hours.\u00a0 <\/span>Drain.<\/span><\/li>\n
  2. \u00a0<\/span>In a 4-quart pot, bring 3 cups water and neck bones or ham hocks to a boil.\u00a0 <\/span>Lower the heat and simmer, covered for 30 minutes.\u00a0 <\/span><\/span><\/span><\/li>\n
  3. Add the drained peas and dried peppers.\u00a0 <\/span>Cover and cook for 30 minutes.\u00a0 <\/span><\/span><\/span><\/li>\n
  4. Stir in the collard greens.\u00a0 <\/span>There should be enough liquid to cover the greens, if not add water as needed.\u00a0 <\/span>Simmer, stirring until the greens and peas are tender, about 20 minutes.\u00a0 <\/span><\/span><\/span><\/li>\n
  5. Remove the peppers and pork bones or ham hocks, let the pork cool slightly.\u00a0 <\/span>Set the pot aside.\u00a0 <\/span><\/span><\/span><\/li>\n
  6. When the pork is cool enough to handle, remove the meat and coarsely shred it.\u00a0 <\/span>Return it to the pot and season with salt and pepper. <\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    From Vegetable Love \u00a0 \u00bd lb. (about 1 \u00bd cups) dried black-eyed peas\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 lb. smoked pork neck bones or ham hocks 2 dried cayenne peppers\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 1b. Collard greens, stems removed, cleaned and cut into 1 inch strips Kosher salt and freshly ground black pepper to taste \u00a0 Cover the peas in water and…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":166,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-459","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=459"}],"version-history":[{"count":1,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/459\/revisions"}],"predecessor-version":[{"id":2388,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/459\/revisions\/2388"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/166"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}