{"id":450,"date":"2009-03-11T15:45:46","date_gmt":"2009-03-11T23:45:46","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=450"},"modified":"2009-03-11T15:45:46","modified_gmt":"2009-03-11T23:45:46","slug":"chinese-cabbage-with-bacon","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=450","title":{"rendered":"Chinese Cabbage with Bacon"},"content":{"rendered":"

From North Carolina Dept. of Agriculture and Consumer Services website<\/span><\/span><\/span><\/p>\n

Serve\u00a0with roasted chicken and\/or crusty bread.<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

3 slices thick bacon, preferably smoked\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

2 large cloves garlic, minced\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

2 small leeks, split, rinsed, thinly sliced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

1 large Chinese cabbage, core removed, thinly sliced<\/span><\/span><\/span><\/p>\n

1 cup chicken stock or broth\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

\u00bc cup dry white wine\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

1 \u00bc cup cooked white beans or 1 15.8 oz can rinsed and drained<\/span><\/span><\/span><\/p>\n

1 TBSP finely julienne fresh sage\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

<\/span><\/span><\/span>1 TBSP julienne snipped chives\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

Freshly ground pepper<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Cook bacon in 12-inch skillet over medium high heat until crisp.\u00a0 <\/span>Remove bacon and set aside.\u00a0 <\/span>Drain off all but\u00a02 TBSP of bacon fat.<\/span><\/span><\/span><\/p>\n

Add the garlic and leeks to skillet.\u00a0 <\/span>Cook until fragrant, about 2 minutes.\u00a0 <\/span>Add cabbage, chicken stock, white wine, and beans.\u00a0 <\/span>Gently toss to combine.\u00a0 <\/span>Simmer until cabbage is just beginning to wilt, about 3 minutes.\u00a0 <\/span>Crumble bacon.\u00a0 <\/span>Toss mixture with bacon, sage, chives, and pepper.\u00a0 <\/span>Adjust seasoning.\u00a0 <\/span>Serve immediately.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

From North Carolina Dept. of Agriculture and Consumer Services website Serve\u00a0with roasted chicken and\/or crusty bread. \u00a0 3 slices thick bacon, preferably smoked\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 large cloves garlic, minced\u00a0\u00a0\u00a0\u00a0\u00a0 2 small leeks, split, rinsed, thinly sliced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 large Chinese cabbage, core removed, thinly sliced 1 cup chicken stock or broth\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc cup dry white wine\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":164,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-450","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=450"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/450\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/164"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}