{"id":448,"date":"2009-03-11T15:44:04","date_gmt":"2009-03-11T23:44:04","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=448"},"modified":"2015-04-15T18:46:10","modified_gmt":"2015-04-15T18:46:10","slug":"chinese-cabbage-salad","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=448","title":{"rendered":"Chinese Cabbage Salad"},"content":{"rendered":"

From Asparagus to Zucchini, a guide to farm fresh, seasonal produce<\/em><\/strong><\/p>\n

We never tire of this farm favorite with its addictive dressing. And it can easily be transformed into a yummy bok choy salad also.<\/strong><\/p>\n

5 cups shaved Chinese Cabbage\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>2 TBSP rice vinegar<\/p>\n

\u00be cup sliced or shredded radish\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>4 TBSP sesame oil<\/span><\/span><\/span><\/p>\n

1 \u00bd cups chow mein noodles\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span>3 TBSP soy sauce<\/span><\/span><\/span><\/p>\n

\u00a0\u00a0 <\/span>(the crunchy ones)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span>1 TBSP honey<\/span><\/span><\/span><\/p>\n

1 cup crushed peanuts\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span>\u00bd to 1 tsp dry mustard<\/span><\/span><\/span><\/p>\n

\u00bc cup sesame seeds\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n

Combine cabbage, radish, chow mein noodles, peanuts, and sesame seeds in a large bowl. Mix remaining ingredients and toss with the cabbage a little at a time. Mix in just enough dressing to suit your taste. 6-8 servings. (*Note<\/span><\/strong>: we like to mix the veggies together and then add the nuts and dressing as we eat the salad\u2212this keeps the toppings crunchy and the cabbage fresh for leftovers.)<\/p>\n","protected":false},"excerpt":{"rendered":"

From Asparagus to Zucchini, a guide to farm fresh, seasonal produce We never tire of this farm favorite with its addictive dressing. And it can easily be transformed into a yummy bok choy salad also. 5 cups shaved Chinese Cabbage\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a02 TBSP rice vinegar \u00be cup sliced or shredded radish\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 TBSP sesame oil 1 \u00bd…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":164,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-448","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=448"}],"version-history":[{"count":3,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/448\/revisions"}],"predecessor-version":[{"id":2500,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/448\/revisions\/2500"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/164"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}