{"id":444,"date":"2009-03-11T15:40:57","date_gmt":"2009-03-11T23:40:57","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=444"},"modified":"2009-03-11T15:40:57","modified_gmt":"2009-03-11T23:40:57","slug":"white-vegetable-lasagna","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=444","title":{"rendered":"White Vegetable Lasagna"},"content":{"rendered":"

From Your Organic Kitchen<\/em><\/span><\/span><\/span><\/h1>\n

\u00a0<\/span><\/span><\/p>\n

12 oz. Lasagna noodles\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

2 TBSP olive oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

2 cups firmly packed thinly sliced\u00a0<\/span><\/span><\/span><\/span>Chard, leaves and stems<\/span><\/span><\/span><\/p>\n

<\/span><\/span>\u00bd medium sweet onion, minced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

2 TBSP unbleached all-purpose flour<\/span><\/span><\/span><\/p>\n

4 cups of milk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

\u00bc tsp fresh grated nutmeg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

\u00bd cup grated Parmesan cheese\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/span><\/span><\/p>\n

<\/span><\/span>16 oz. Ricotta cheese<\/span><\/span><\/p>\n

8 oz. Mozzarella cheese cut into chunks<\/span><\/span><\/p>\n

\u00bd cup grated provolone<\/span><\/span><\/p>\n

1 large egg beaten<\/span><\/span><\/p>\n

2 TBSP chopped fresh oregano<\/span><\/span><\/p>\n

3 TBSP chopped fresh parsley\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/span><\/p>\n

\u00bd tsp salt<\/span><\/span><\/p>\n

\u00bc tsp fresh ground black pepper<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Preheat oven to 375.\u00a0 <\/span>Lightly coat a 13\u201dx9\u201d baking dish with oil.\u00a0 <\/span>Cook the lasagna according to package directions.\u00a0 <\/span>Drain and rinse under cold water, drain completely.<\/span><\/span><\/span><\/p>\n

Meanwhile, heat the oil in a medium saucepan over medium heat.\u00a0 <\/span>Add the chard and the sweet onion and cook for 4 minutes, or until soft.\u00a0 <\/span>Using a slotted spoon, remove to a large bowl.\u00a0 <\/span>Whisk the flour into the liquid and cook, stirring frequently, for 3 minutes.\u00a0 <\/span>Gradually whisk in the milk and cook, stirring often, for 15 minutes, or until the sauce reaches a simmer and thickens.\u00a0 <\/span>Stir in the chard, sweet onions, nutmeg, and Parmesan.\u00a0 <\/span>Simmer for 1 minute.<\/span><\/span><\/span><\/p>\n

\u00a0 <\/span>In medium bowl, combine the ricotta, mozzarella, provolone, egg, oregano, parsley, salt and pepper.<\/span><\/span><\/span><\/p>\n

    \n
  1. Spread one-quarter of the chard sauce on the bottom of the prepared baking dish.<\/span><\/span><\/span><\/li>\n
  2. \u00a0 <\/span>Layer 1\/3 of the lasagna noodles on the sauce<\/span><\/span><\/span><\/li>\n
  3. Spread 1\/3 of the ricotta mixture on top of the lasagna<\/span><\/span><\/span><\/li>\n
  4. Spread another one-quarter of the sauce over the zucchini.\u00a0 <\/span><\/span><\/span><\/span><\/li>\n
  5. Repeat with the remaining lasagna, ricotta, chard sauce.<\/span><\/span><\/span><\/li>\n<\/ol>\n

    \u00a0 <\/span>Bake for 45 minutes, or until golden brown on top and heated through.\u00a0 <\/span>Let stand for 10 minutes before serving.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    From Your Organic Kitchen \u00a0 12 oz. Lasagna noodles\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 TBSP olive oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 cups firmly packed thinly sliced\u00a0Chard, leaves and stems \u00bd medium sweet onion, minced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 TBSP unbleached all-purpose flour 4 cups of milk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc tsp fresh grated nutmeg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd cup grated Parmesan cheese\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 16 oz. Ricotta cheese 8 oz. Mozzarella cheese cut…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":162,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-444","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=444"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/444\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/162"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}