{"id":438,"date":"2009-03-11T15:38:59","date_gmt":"2009-03-11T23:38:59","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=438"},"modified":"2009-03-11T15:38:59","modified_gmt":"2009-03-11T23:38:59","slug":"sauteed-swiss-chard-with-sun-dried-tomatoes-and-feta","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=438","title":{"rendered":"Saut\u00e9ed Swiss Chard with Sun Dried Tomatoes and Feta"},"content":{"rendered":"<h1 style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 3.5in;\"><span style=\"font-weight: normal;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Adapted from <em>The Best of Fine Cooking, Fresh 2006<\/em><\/span><\/span><\/span><\/h1>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.5in;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: justify; tab-stops: 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">1 bunch Swiss Chard<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>6 oil packed sun-dried tomatoes, drained and <\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: justify; tab-stops: 3.0in;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1\/3 cup feta cheese, crumbled <span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><span style=\"mso-spacerun: yes;\">\u00a0\u00a0\u00a0<\/span>cut into strips<span style=\"mso-tab-count: 1;\"> <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: justify; tab-stops: 3.0in;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">\u00bd tsp lightly chopped fresh thyme leaves<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>2 cloves garlic, chopped<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: justify; tab-stops: 3.0in;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">2 to 3 TBSP Extra virgin olive oil<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>salt and pepper to taste<span style=\"mso-tab-count: 1;\"> <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: justify; tab-stops: 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">crushed red chili flakes *optional<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.5in;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.5in;\"><span style=\"font-size: small; font-family: Times New Roman;\">Rinse Chard and shake off excess water.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Chop an inch or two off of the bottom of the stems and compost them.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Chop the remainder of the Chard stems into \u00bc inch slices, then rough chop the leaves.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Saut\u00e9 the stems in olive oil until just tender then add garlic and the chopped leaves and saut\u00e9 until the leaves are wilted and the stems are tender.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Combine sun dried tomatoes, feta, and thyme in a bowl.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Add to saut\u00e9ed chard, toss, and serve immediately.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adapted from The Best of Fine Cooking, Fresh 2006 \u00a0 1 bunch Swiss Chard\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6 oil packed sun-dried tomatoes, drained and 1\/3 cup feta cheese, crumbled \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0cut into strips \u00bd tsp lightly chopped fresh thyme leaves\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 cloves garlic, chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 to 3 TBSP Extra virgin olive oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 salt and pepper to taste crushed&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":162,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-438","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=438"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/438\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/162"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}