{"id":424,"date":"2009-03-11T15:33:54","date_gmt":"2009-03-11T23:33:54","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=424"},"modified":"2014-04-11T13:56:54","modified_gmt":"2014-04-11T13:56:54","slug":"celery-root-au-gratin-with-gruyere-cheese","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=424","title":{"rendered":"Celery Root au Gratin with Gruyere Cheese"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">From <em>Your Organic Kitchen<\/em> by Jesse Ziff Cool<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.5in;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt 2in; text-indent: -2in; tab-stops: 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">1 lg. celery root, about 1 lb., peeled<span style=\"mso-tab-count: 1;\">\u00a0\u00a0and thinly sliced<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt 2in; text-indent: -2in; tab-stops: 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">2 medium sweet potatoes or winter squash <\/span><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">peeled and thinly sliced<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00bd cup unbleached all purpose flour<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00bd tsp. salt<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00bd tsp. fresh ground black pepper<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"font-size: small; font-family: Times New Roman;\">1-quart milk<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.5in;\"><span style=\"font-size: small; font-family: Times New Roman;\">12 oz. Gruyere or Swiss cheese <\/span><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">(can substitute cheddar), about 3 cups<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.5in;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.5in;\"><span style=\"font-size: small; font-family: Times New Roman;\">*Optional:<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>you can add other root vegetables such as sliced potatoes, rutabagas, turnips, etc.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.5in;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.5in;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Preheat oven to 350F.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.5in;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Lightly butter a 3-quart baking dish.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.5in;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Place thinly sliced vegetables in a large bowl and toss well.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>In a small bowl combine flour, salt, and pepper and whisk in the milk.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Layer 1\/3 of the vegetables in the prepared baking dish, sprinkle with 1\/3 of shredded cheese.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Repeat layering, reserving last third of the cheese.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Pour the milk mixture over all, pressing vegetables to coat them.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Sprinkle the remaining cheese on top.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Bake one hour or until veggies are tender.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Your Organic Kitchen by Jesse Ziff Cool \u00a0 1 lg. celery root, about 1 lb., peeled\u00a0\u00a0and thinly sliced 2 medium sweet potatoes or winter squash peeled and thinly sliced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd cup unbleached all purpose flour\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd tsp. salt \u00bd tsp. fresh ground black pepper\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1-quart milk 12 oz. Gruyere or Swiss cheese (can substitute&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":160,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-424","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=424"}],"version-history":[{"count":1,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/424\/revisions"}],"predecessor-version":[{"id":2379,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/424\/revisions\/2379"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/160"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}