{"id":372,"date":"2009-03-10T14:25:34","date_gmt":"2009-03-10T22:25:34","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=372"},"modified":"2009-03-10T14:25:34","modified_gmt":"2009-03-10T22:25:34","slug":"red-cabbage-and-roquefort","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=372","title":{"rendered":"Red Cabbage and Roquefort"},"content":{"rendered":"

Shared by shareholders Anne and Jonathon Diamond<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

2 medium heads red cabbage\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>1-\u00bd cups crumbled Roquefort cheese<\/span><\/span><\/span><\/p>\n

2 cups chopped fresh parsley\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00bd cup grainy Dijon mustard<\/span><\/span><\/span><\/p>\n

3-\u00bd cups mayonnaise<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

1.\u00a0 <\/span>Remove outer leaves from each head of cabbage and reserve.\u00a0 <\/span>Using a sharp knife, core the cabbages and finely shred them.\u00a0 <\/span>Place the shredded cabbage in a large mixing bowl.\u00a0\u00a0 <\/span>Add 1 cup of the Roquefort and 1 cup of the parsley.\u00a0 <\/span>Toss to combine.<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

2.<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Whisk the mustard and mayonnaise together in a small mixing bowl. Add to the shredded cabbage and toss to coat.<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

    \n
  1. \u00a0<\/span>Line a large serving bowl with the reserved cabbage leaves. Spoon the cabbage mixture into the leaves and garnish with the remaining Roquefort and parsley.\u00a0 <\/span>Refrigerate at least 2 hours before serving.<\/span><\/span><\/span><\/li>\n<\/ol>\n

    \u00a0<\/span><\/span><\/p>\n

    Makes 16 servings.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Shared by shareholders Anne and Jonathon Diamond \u00a0 2 medium heads red cabbage\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1-\u00bd cups crumbled Roquefort cheese 2 cups chopped fresh parsley\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd cup grainy Dijon mustard 3-\u00bd cups mayonnaise \u00a0 1.\u00a0 Remove outer leaves from each head of cabbage and reserve.\u00a0 Using a sharp knife, core the cabbages and finely shred them.\u00a0 Place…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":154,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-372","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=372"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/372\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/154"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}