{"id":358,"date":"2009-03-10T14:20:00","date_gmt":"2009-03-10T22:20:00","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=358"},"modified":"2009-03-10T14:20:00","modified_gmt":"2009-03-10T22:20:00","slug":"asian-cabbage-slaw","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=358","title":{"rendered":"Asian Cabbage Slaw"},"content":{"rendered":"

From The Moosewood Cookbook<\/em><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

The Marinade<\/span><\/span>: <\/span><\/span><\/p>\n

combine ingredients in a small bowl. Set aside.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

4 TBSP toasted sesame oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n

2-3 medium cloves garlic, minced<\/span><\/span><\/p>\n

5 TBSP rice or cider vinegar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n

\u00bd tsp salt, to taste<\/span><\/span><\/p>\n

1 TBSP sugar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n

crushed red pepper to taste<\/span><\/span><\/p>\n

3 TBSP soy sauce or tamari\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n

1 tsp minced fresh ginger, optional<\/span><\/span><\/p>\n

1-2 TBSP dry sherry or rice wine, optional<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

The Slaw<\/span><\/span>:<\/span><\/span><\/p>\n

1 head cabbage, shredded\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/p>\n

1-2 minced scallions<\/span><\/span><\/p>\n

1-2 carrots, shredded or cut into matchsticks<\/span><\/span><\/p>\n

1 small red bell pepper, minced<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Combine all ingredients in a bowl, pour marinade over all the ingredients, toss well to coat, refrigerate 30 to 60 minutes.\u00a0 <\/span>Top with any of the optional toppings listed below and Enjoy!<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Optional toppings<\/span><\/span>: <\/span><\/span><\/p>\n

\u00bd cup coarsely chopped peanuts<\/span><\/span><\/p>\n

minced fresh cilantro<\/span><\/span><\/p>\n

diced fresh tomato<\/span><\/span><\/p>\n

sprinkling of sesame seeds<\/span><\/span><\/p>\n

mung bean sprouts<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

From The Moosewood Cookbook \u00a0 The Marinade: combine ingredients in a small bowl. Set aside. \u00a0 4 TBSP toasted sesame oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2-3 medium cloves garlic, minced 5 TBSP rice or cider vinegar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd tsp salt, to taste 1 TBSP sugar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 crushed red pepper to taste 3 TBSP soy sauce or tamari\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 tsp minced fresh…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":154,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-358","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=358"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/358\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/154"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}