{"id":352,"date":"2009-03-10T14:17:33","date_gmt":"2009-03-10T22:17:33","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=352"},"modified":"2009-03-10T14:17:33","modified_gmt":"2009-03-10T22:17:33","slug":"brussels-ala-burkhouse","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=352","title":{"rendered":"Brussels ala Burkhouse"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">By<strong style=\"mso-bidi-font-weight: normal;\"> <\/strong>Paul Burkhouse, Foxtail Farm CSA, Osceola WI.<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">\u00a0<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1 stalk of Brussels Sprouts<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1\/2 onion<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1\/3 cup water or stock<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1 TBSP butter<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1\/3 cup toasted and chopped walnuts<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">salt and pepper to taste<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 11.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Cut Brussels sprouts off stalk and cut in half.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Thinly slice one half of an onion.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0Braise<\/span> the sprouts in about 1\/3 cup water or stock\u00a0for a few minutes, add the onion and continue to simmer until sprouts are just tender.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Add 1 tablespoon of butter and simmer until water is evaporated, add 1\/3 cup chopped toasted walnuts, salt and pepper to taste, and continue to saut\u00e9 until sprouts are lightly browned and water is evaporated.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Paul Burkhouse, Foxtail Farm CSA, Osceola WI. \u00a0 1 stalk of Brussels Sprouts 1\/2 onion 1\/3 cup water or stock 1 TBSP butter 1\/3 cup toasted and chopped walnuts salt and pepper to taste \u00a0 Cut Brussels sprouts off stalk and cut in half.\u00a0 Thinly slice one half of an onion.\u00a0\u00a0Braise the sprouts in&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":152,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-352","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=352"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/352\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/152"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}