{"id":346,"date":"2009-03-10T14:14:59","date_gmt":"2009-03-10T22:14:59","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=346"},"modified":"2009-03-10T14:14:59","modified_gmt":"2009-03-10T22:14:59","slug":"orecchiette-with-butter-beans-and-broccoli-raab","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=346","title":{"rendered":"Orecchiette with Butter Beans and Broccoli Raab"},"content":{"rendered":"

From <\/strong>Moosewood Restaurant New Classics<\/strong><\/em><\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/em><\/p>\n

1 large bunch broccoli raab\u00a0\u00a0\u00a0<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

1 TBSP olive oil<\/span><\/span><\/span><\/p>\n

2 TBSP minced garlic\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

1\/4 to 1\/2 tsp crushed red pepper flakes<\/span><\/span><\/span><\/p>\n

1 1\/2 cups cooked butter beans(15.5 oz. can, drained)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

1 lb. orecchiette or other short pasta shape<\/span><\/span><\/span><\/p>\n

1 cup chopped fresh tomatoes\u00a0(can substitute canned tomatoes) <\/span><\/span><\/span><\/p>\n

1\/2 grated sharp provolone or\u00a0<\/span>Pecorino Romano<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Bring a large covered pot of salted water to a boil.\u00a0 <\/span>Add the pasta and cook until al dente.\u00a0 <\/span>Drain and transfer to a large serving bowl.\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

Trim any dry bottoms from the broccoli raab stems and discard.\u00a0 <\/span>Cut the broccoli raab, stems, leaves, and all, into 1-inch lengths, keeping the stems and leaves separate.\u00a0\u00a0 <\/span>You’ll have about 9 cups of chopped broccoli raab.<\/span><\/span><\/span><\/p>\n

In a large, heavy frying pan, warm the oil and saut\u00e9 the broccoli raab stems with the garlic for 5 to 7 minutes, until the broccoli raab is bright green and tender.\u00a0 <\/span>Add the broccoli raab leaves and continue to cook.\u00a0 <\/span>Once the leaves are wilted add the crushed red pepper flakes and butter beans.\u00a0 <\/span>Cook until the beans are heated through.\u00a0 <\/span>Toss the saut\u00e9 mixture with the pasta, tomatoes, and grated cheese.\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

Serve immediately.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

From Moosewood Restaurant New Classics \u00a0 1 large bunch broccoli raab\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 TBSP olive oil 2 TBSP minced garlic\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/4 to 1\/2 tsp crushed red pepper flakes 1 1\/2 cups cooked butter beans(15.5 oz. can, drained)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 lb. orecchiette or other short pasta shape 1 cup chopped fresh tomatoes\u00a0(can substitute canned tomatoes) 1\/2 grated sharp…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":150,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-346","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=346"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/346\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/150"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}