{"id":319,"date":"2009-03-10T13:59:46","date_gmt":"2009-03-10T21:59:46","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=319"},"modified":"2009-03-10T13:59:46","modified_gmt":"2009-03-10T21:59:46","slug":"greek-greens","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=319","title":{"rendered":"Greek Greens"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"color: #000000;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\"><span style=\"mso-spacerun: yes;\">\u00a0<\/span>From cooks.com<\/span><\/span><\/span><span style=\"font-size: 12pt; color: #000000; font-family: &amp;amp;quot; mso-bidi-font-size: 10.0pt;\">\u00a0<\/span><\/p>\n<pre style=\"tab-stops: 3.0in 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;\"><span style=\"font-size: 12pt; color: #000000; font-family: &amp;amp;quot; mso-bidi-font-size: 10.0pt;\">1-2 lb. Greens (bok choy, spinach, chard, etc) <span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/pre>\n<pre style=\"tab-stops: 3.0in 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;\"><span style=\"font-size: 12pt; color: #000000; font-family: &amp;amp;quot; mso-bidi-font-size: 10.0pt;\">1 TBSP unrefined olive oil<span style=\"mso-tab-count: 1;\"> <\/span><\/span><\/pre>\n<pre style=\"tab-stops: 3.0in 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;\"><span style=\"font-size: 12pt; color: #000000; font-family: &amp;amp;quot; mso-bidi-font-size: 10.0pt;\">\u00bd cup pine nuts or sesame seeds<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/pre>\n<pre style=\"tab-stops: 3.0in 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;\"><span style=\"font-size: 12pt; color: #000000; font-family: &amp;amp;quot; mso-bidi-font-size: 10.0pt;\">1 clove garlic, minced\n<\/span><span style=\"font-size: 12pt; color: #000000; font-family: &amp;amp;quot; mso-bidi-font-size: 10.0pt;\">1 small onion, diced<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/pre>\n<pre style=\"tab-stops: 3.0in 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;\"><span style=\"font-size: 12pt; color: #000000; font-family: &amp;amp;quot; mso-bidi-font-size: 10.0pt;\">2 TBSP apple cider vinegar\nSea salt, tamari or soy sauce to taste<\/span><span style=\"font-family: &amp;amp;quot;\"><span style=\"font-size: small; color: #330000;\">\u00a0<\/span><\/span><\/pre>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &amp;amp;quot;\"><span style=\"font-size: small;\"><span style=\"color: #330000;\">Wash and tear the greens, removing heavy stems. Heat a large skillet. Add oil and nuts and saut\u00e9 until golden. Add all the other ingredients. Stir, cover and cook 2 minutes until the greens are barely tender. <\/span><\/span><\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &amp;amp;quot;\"><span style=\"font-size: small;\"><span style=\"color: #330000;\">Serves 4.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0From cooks.com\u00a0 1-2 lb. Greens (bok choy, spinach, chard, etc) \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 TBSP unrefined olive oil \u00bd cup pine nuts or sesame seeds\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 clove garlic, minced 1 small onion, diced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 TBSP apple cider vinegar Sea salt, tamari or soy sauce to taste\u00a0 Wash and tear the greens, removing heavy stems. Heat a large&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":146,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-319","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=319"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/319\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/146"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}