{"id":307,"date":"2009-03-10T13:52:45","date_gmt":"2009-03-10T21:52:45","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=307"},"modified":"2009-03-10T13:52:45","modified_gmt":"2009-03-10T21:52:45","slug":"steamed-beets-and-greens-with-goat-cheese-over-pasta","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=307","title":{"rendered":"Steamed Beets and Greens with Goat Cheese over pasta"},"content":{"rendered":"

From Janine McCormick, Inspired by Cassandra Purdy of Riverbank Farm, Roxbury, CT.<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

1 bunch beets\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

\u00a0<\/span>2 to 3 TBSP olive oil<\/span><\/span><\/span><\/p>\n

2 to 3 scallions coarsely chopped, green part only\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

salt and pepper to taste <\/span><\/span><\/span><\/span><\/p>\n

2 to 4 cloves garlic, minced<\/span><\/span><\/span><\/p>\n

Goat Cheese\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

\u00bd tsp dried oregano (or 1 tsp fresh)<\/span><\/span><\/span><\/p>\n

\u00bd to \u00be lb of pasta, cavatelli or cavatapi,\u00a0or any short pasta shape\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

\u00bd tsp dried basil (or 1 TBSP fresh)<\/span><\/span><\/span><\/p>\n

<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Bring a pot of salted water to boil and cook the pasta al dente.\u00a0 <\/span><\/span><\/span><\/span><\/p>\n

Coarsely chop the beet greens; slice the beets into rounds and then \u00bd inch strips.\u00a0 <\/span>Steam the beets until the beets are soft enough to stick a fork in, remove from the heat.\u00a0 <\/span>Heat the olive oil in a skillet, once hot add the garlic and saut\u00e9 one minute.\u00a0 <\/span>Then add the beets and beet greens, basil and oregano.\u00a0 <\/span>Toss together and cook until the greens are wilted.<\/span><\/span><\/span><\/p>\n

Drizzle a little olive oil over the pasta, add the scallions, beets and greens and toss well.\u00a0 <\/span>Add salt and pepper to taste, top with goat cheese and enjoy!\u00a0 <\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

From Janine McCormick, Inspired by Cassandra Purdy of Riverbank Farm, Roxbury, CT. \u00a0 1 bunch beets\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a02 to 3 TBSP olive oil 2 to 3 scallions coarsely chopped, green part only\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 salt and pepper to taste 2 to 4 cloves garlic, minced Goat Cheese\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd tsp dried oregano (or 1 tsp fresh) \u00bd to \u00be…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":144,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-307","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=307"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/307\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/144"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}