{"id":287,"date":"2009-03-10T13:44:20","date_gmt":"2009-03-10T21:44:20","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=287"},"modified":"2009-03-10T13:44:20","modified_gmt":"2009-03-10T21:44:20","slug":"broiled-beet-slices-with-maple-teriyaki-glaze","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=287","title":{"rendered":"Broiled Beet Slices with Maple-Teriyaki Glaze"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">From <em>Farmer John\u2019s Cookbook<\/em><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">12 small or 6 medium beets, scrubbed<span style=\"mso-tab-count: 1;\">\u00a0and trimmed\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">\u00bc cup butter<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">2 TBSP maple syrup<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1 TBSP minced garlic<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1 TBSP finely chopped or grated <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1 TBSP soy sauce or tamari<span style=\"mso-tab-count: 1;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><span style=\"mso-spacerun: yes;\">\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">fresh ginger<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Preheat oven to 400.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Place beets in a small roasting pan with \u00bd cup water.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Cover with foil and bake 45 minutes to 1 hour, until beets are easily pierced with a knife.<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 3.0in;\"><span style=\"mso-bidi-font-size: 10.0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Preheat the broiler.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Allow beets to cool slightly then run under cold water and slip off skins.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Slice into \u00bc inch rounds.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Melt the butter in a small pan over medium heat.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Stir in the maple syrup, garlic, ginger, and soy sauce or tamari.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>When ingredients are thoroughly blended, remove from heat.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Put the beets in shallow baking dish and pour the maple syrup over them.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Broil, stirring occasionally for 5 to 10 minutes.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Farmer John\u2019s Cookbook \u00a0 12 small or 6 medium beets, scrubbed\u00a0and trimmed\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc cup butter 2 TBSP maple syrup 1 TBSP minced garlic\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 TBSP finely chopped or grated 1 TBSP soy sauce or tamari\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 fresh ginger \u00a0 Preheat oven to 400.\u00a0 Place beets in a small roasting pan with \u00bd cup water.\u00a0 Cover&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":144,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-287","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=287"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/287\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/144"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}