{"id":259,"date":"2009-03-02T16:48:02","date_gmt":"2009-03-03T00:48:02","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=259"},"modified":"2009-03-02T16:48:02","modified_gmt":"2009-03-03T00:48:02","slug":"spaghetti-squash","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=259","title":{"rendered":"Spaghetti Squash"},"content":{"rendered":"<p class=\"MsoTitle\" style=\"margin: 0in 0in 0pt; text-align: center;\"><strong><span style=\"text-decoration: underline;\"><span style=\"font-size: x-large; font-family: Times New Roman;\">Spaghetti Squash<\/span><\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: center;\" align=\"center\"><span style=\"text-decoration: none;\"><strong><span style=\"text-decoration: underline;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/strong><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Spaghetti Squash usually marks the end of the summer months\u2019 harvests as the crops in the field turn from cucumbers, tomatoes, and green beans to fall broccoli, root vegetables, and cooking greens.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Spaghetti Squash is an oval shaped squash with yellow skin. The light yellow, stringy \u2018spaghetti-like\u2019 flesh has a very simple, mild, squash flavor that will meld with whatever flavor profile you wish to use.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Storage: <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Spaghetti Squash will not store long term and should be used within a few weeks to a month.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>They will sometimes keep longer stored in a cool, dry, and well-ventilated space.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\"><span style=\"text-decoration: underline;\">Culinary Uses:<\/span> <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Spaghetti Squash\u2019s stringy flesh can be used as a substitute for spaghetti.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>It makes a lighter meal than spaghetti and provides more nutritional value.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><strong><span style=\"text-decoration: underline;\"><span style=\"text-decoration: none;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Simple Cooking Method for Winter Squash:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"text-decoration: none;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Preheat oven 350 degrees<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Carefully slice your squash in half length-wise and scoop out the seeds.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>You may save the seeds for roasting or discard them into your compost or trashcan.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Brush a little olive oil around the rim of the two squash halves and place cut side down in a baking dish.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Fill the baking dish with 1 to 2 inches of water, wine, or broth and bake in the oven until a fork will easily pierce through the skin, about 25-45 minutes, depending on the size of the squash.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Be sure to check and make sure the liquid doesn\u2019t totally cook out of the pan.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Add more if needed.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Use a towel to handle the handle the squash while it\u2019s hot or wait till its cool enough to handle alone.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Take a fork and scrape out the flesh, as you do this the flesh will come out in long strings like spaghetti!<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-spacerun: yes;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0 <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><strong><span style=\"text-decoration: underline;\"><span style=\"text-decoration: none;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spaghetti Squash \u00a0 Spaghetti Squash usually marks the end of the summer months\u2019 harvests as the crops in the field turn from cucumbers, tomatoes, and green beans to fall broccoli, root vegetables, and cooking greens.\u00a0 Spaghetti Squash is an oval shaped squash with yellow skin. The light yellow, stringy \u2018spaghetti-like\u2019 flesh has a very simple,&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":251,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-259","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=259"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/259\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/251"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}