{"id":257,"date":"2009-03-02T16:47:23","date_gmt":"2009-03-03T00:47:23","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=257"},"modified":"2009-03-02T16:47:23","modified_gmt":"2009-03-03T00:47:23","slug":"delicata-squash","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=257","title":{"rendered":"Delicata Squash"},"content":{"rendered":"<p class=\"MsoTitle\" style=\"margin: 0in 0in 0pt; text-align: center;\"><strong><span style=\"text-decoration: underline;\"><span style=\"font-size: x-large; font-family: Times New Roman;\">Delicata Squash<\/span><\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: center;\" align=\"center\"><span style=\"text-decoration: none;\"><strong><span style=\"text-decoration: underline;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/strong><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Delicata Squash is an oblong oval shaped squash, about 6 to 9 inches long, cream colored with green stripes.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>The flesh is similar to that of an Acorn Squash, but smoother and has a nice golden color. The flavor is delicate, slightly sweet and nutty.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Storage: <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Delicata Squash has fairly thin skin.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>It does not store well and should be used within a few weeks.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Keep it in a cool, dry, and well-ventilated space.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Culinary Uses: <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Delicata Squash is delightful when cooked with \u2018Simple Cooking Method for Winter Squash\u2019 below, served in its skin with a little butter.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">It\u2019s shape, ease to cut in half and clean also make it a nice squash to stuff.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">It can also be peeled and cubed to use is stews, soups, and ragouts.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><strong><span style=\"text-decoration: underline;\"><span style=\"text-decoration: none;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Simple Cooking Method for Winter Squash:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"text-decoration: none;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Preheat oven 350 degrees<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Carefully slice your squash in half and scoop out the seeds.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>You may save the seeds for roasting or discard them into your compost or trashcan.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Brush a little olive oil around the rim of the two squash halves and place cut side down in a baking dish.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Fill the baking dish with 1 to 2 inches of water, wine, or broth and bake in the oven until a fork will easily pierce through the skin, about 25-45 minutes, depending on the size of the squash.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Be sure to check and make sure the liquid doesn\u2019t totally cook out of the pan.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Add more if needed.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Either scoop out the flesh and serve with butter and other adornments, or enjoy by eating the flesh straight from the skin.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-spacerun: yes;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0 <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicata Squash \u00a0 Delicata Squash is an oblong oval shaped squash, about 6 to 9 inches long, cream colored with green stripes.\u00a0 The flesh is similar to that of an Acorn Squash, but smoother and has a nice golden color. The flavor is delicate, slightly sweet and nutty.\u00a0 \u00a0 Storage: Delicata Squash has fairly thin&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":251,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-257","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=257"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/257\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/251"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}