{"id":2534,"date":"2015-04-15T19:50:29","date_gmt":"2015-04-15T19:50:29","guid":{"rendered":"http:\/\/recipes.forthillfarm.com\/?page_id=2534"},"modified":"2015-04-16T18:19:41","modified_gmt":"2015-04-16T18:19:41","slug":"cauliflower-with-cashews-and-brown-bits","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=2534","title":{"rendered":"Cauliflower with Cashews and Brown Bits"},"content":{"rendered":"<h6><strong>By Rebecca Batchie<\/strong><\/h6>\n<p><strong>I love this simple method of browning because it draws out and concentrates cauliflower\u2019s subtle flavors.<\/strong><\/p>\n<h6>1 medium head cauliflower<\/h6>\n<h6>2-3 Tbsp. olive oil<\/h6>\n<h6>1 large clove garlic, minced<\/h6>\n<h6>\u00bd cup cashews, coarsely chopped<\/h6>\n<h6>\u00bc &#8211; \u00bd tsp. salt<\/h6>\n<p>\u00be tsp. fresh thyme or \u00bc tsp. dried<\/p>\n<h6>Core the cauliflower and trim the tops into \u00bd-3\/4-inch wide florets. Cook in a steamer basket until tender, about 6 to 8 minutes. While the cauliflower steams, lightly brown the chopped cashews in a cast iron skillet on medium heat. Add 1 Tbsp. olive oil, the minced garlic, thyme, and \u00bc tsp. salt, and stir until fragrant, about one minute. Add the cauliflower and another Tbsp. or two of olive oil, and stir to coat the florets with the garlic and oil. Saut\u00e9 over medium heat, stirring occasionally, for 6 to 7 minutes, or until the cauliflower has browned nicely and there are some tasty brown bits in the bottom of the pan. Add more salt to taste. Serve hot or at room temperature.<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>By Rebecca Batchie I love this simple method of browning because it draws out and concentrates cauliflower\u2019s subtle flavors. 1 medium head cauliflower 2-3 Tbsp. olive oil 1 large clove garlic, minced \u00bd cup cashews, coarsely chopped \u00bc &#8211; \u00bd tsp. salt \u00be tsp. fresh thyme or \u00bc tsp. dried Core the cauliflower and trim&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":158,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2534","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2534"}],"version-history":[{"count":5,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2534\/revisions"}],"predecessor-version":[{"id":2581,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2534\/revisions\/2581"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/158"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}