{"id":2502,"date":"2015-04-15T18:54:09","date_gmt":"2015-04-15T18:54:09","guid":{"rendered":"http:\/\/recipes.forthillfarm.com\/?page_id=2502"},"modified":"2015-04-16T17:59:46","modified_gmt":"2015-04-16T17:59:46","slug":"spinach-salad-with-strawberry-vinaigrette-2","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=2502","title":{"rendered":"Spinach Salad with Strawberry Vinaigrette"},"content":{"rendered":"<p><strong>From <em>Gourmet<\/em>. This refreshing salad is simple and epitomizes the seasonality of the produce in this week\u2019s share. It\u2019s now or never!<\/strong><\/p>\n<h6>2 1\/2 tablespoons <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/238932\">strawberry vinegar<\/a>*<\/h6>\n<h6>3 tablespoons olive oil<\/h6>\n<h6>5 ounces baby spinach (8 cups)<\/h6>\n<h6>1\/2 pound strawberries, cut lengthwise into thick slices (1 1\/2 cups)<\/h6>\n<p>1\/2 cup pecan halves (3 1\/2 ounces), <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/105622\">toasted<\/a> and cooled<\/p>\n<h6>Whisk together vinegar, a rounded 1\/4 teaspoon salt, and 1\/8 teaspoon pepper in a small bowl, then add oil in a slow stream, whisking well. Put spinach, strawberries, and pecans in a large bowl and toss with just enough vinaigrette to lightly coat.<\/h6>\n<h6>*Strawberry Vinegar: Pulse \u00bd cup strawberries in a food processor until finely chopped and very juicy. Transfer to a bowl and add 1\/3 cup white balsamic vinegar. Let stand 1 hour. Strain vinegar through a fine-mesh sieve into a bowl (optional).<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>From Gourmet. This refreshing salad is simple and epitomizes the seasonality of the produce in this week\u2019s share. It\u2019s now or never! 2 1\/2 tablespoons strawberry vinegar* 3 tablespoons olive oil 5 ounces baby spinach (8 cups) 1\/2 pound strawberries, cut lengthwise into thick slices (1 1\/2 cups) 1\/2 cup pecan halves (3 1\/2 ounces),&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":227,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2502","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2502"}],"version-history":[{"count":4,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2502\/revisions"}],"predecessor-version":[{"id":2559,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/2502\/revisions\/2559"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/227"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}