{"id":227,"date":"2009-03-02T16:34:35","date_gmt":"2009-03-03T00:34:35","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=227"},"modified":"2009-03-02T16:34:35","modified_gmt":"2009-03-03T00:34:35","slug":"spinach","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=227","title":{"rendered":"Spinach"},"content":{"rendered":"<p class=\"MsoTitle\" style=\"margin: 0in 0in 0pt; text-align: center;\"><strong><span style=\"text-decoration: underline;\"><span style=\"font-size: x-large; font-family: Times New Roman;\">Spinach<\/span><\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: center;\" align=\"center\"><span style=\"text-decoration: none;\"><strong><\/strong><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 16pt; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: Times New Roman;\">Storage and Handling:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">For bunched spinach, store in loosely closed plastic bag in your refrigerator crisper drawer 2 \u2013 3 days.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>It will store best if you separate the leaves from the stem and use washing and storage directions below.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">For loose-leaf spinach, handle as you would salad mix or Arugula.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Fresh greens can be finicky.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>If they get too dry, they wilt.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>If they are too wet, they get slimy.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Greens will keep best in a damp (not wet), vented environment.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>They will keep well in the vented greens bags we use.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>You may wash your greens and return them to this bag for ease of use and better keeping.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">The best and most preferred method used by us at the farm requires a most valuable kitchen tool, a salad spinner. <\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\"><span style=\"text-decoration: underline;\">Step One<\/span>: Put your greens into the salad spinner basket, fill up the bowl with cold water and gently agitate the greens in the water.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Then let the greens sit in the water for about 5 minutes, allowing any residual dirt to settle to the bottom.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Then remove the basket, dump the dirty water, and spin the greens dry.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\"><span style=\"text-decoration: underline;\">Step Two<\/span>: At this point, I\u2019ll just lightly spritz (be careful of using the full force of the sprayer, you can actually \u201cbruise\u201d the greens) the greens with the sink sprayer and spin them, repeating this step once or twice as necessary.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>If your greens are particularly gritty, you can repeat step one.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\"><span style=\"text-decoration: underline;\">Step Three<\/span>: Once your greens are spun dry, put the lid on leaving the greens clean and dry in the basket of your spinner and store them this way in the fridge for up to a week!\u00a0 If you need to return them to a bag for storage space reasons, the vented bag that they came in is your best option.\u00a0 Please note, the bag should be dry and the greens will not last more than 3 days in this bag!!!! Especially if they are wet!<span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/span><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spinach Storage and Handling: For bunched spinach, store in loosely closed plastic bag in your refrigerator crisper drawer 2 \u2013 3 days.\u00a0 It will store best if you separate the leaves from the stem and use washing and storage directions below. \u00a0 For loose-leaf spinach, handle as you would salad mix or Arugula.\u00a0 \u00a0 Fresh&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-227","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=227"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/227\/revisions"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}