{"id":225,"date":"2009-03-02T16:33:39","date_gmt":"2009-03-03T00:33:39","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=225"},"modified":"2009-03-02T16:33:39","modified_gmt":"2009-03-03T00:33:39","slug":"salad-turnips","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=225","title":{"rendered":"Salad Turnips"},"content":{"rendered":"<p class=\"MsoTitle\" style=\"margin: 0in 0in 0pt; text-align: center;\"><strong><span style=\"text-decoration: underline;\"><span style=\"font-size: x-large; font-family: Times New Roman;\">Salad Turnips<\/span><\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: center;\" align=\"center\"><span style=\"text-decoration: none;\"><strong><span style=\"text-decoration: underline;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/strong><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">The white Hakurei Salad Turnips we grow are a cross between a radish and a turnip.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>They are best sliced and eaten fresh.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>They have a sweet, crisp, flavor with a very mellow radish-like bite to them.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 16pt; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: Times New Roman;\">Storage and Handling:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Tear off leaves if they are still attached and store in a loosely closed plastic bag for 3 to 5 days.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>These are a delicious tender early spring green that can be cooked up with a little garlic and olive oil.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Store salad turnips dry in a plastic bag in your refrigerator crisper drawer for up to a week.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Before using, rinse under cold water and gently scrub to remove any lingering dirt.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 16pt; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: Times New Roman;\">Culinary Uses:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Salad Turnips are wonderful when eaten raw in salad or alone.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>They can also be lightly saut\u00e9ed in olive oil with a little onion and\/or garlic, boiled, steamed, and roasted.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salad Turnips \u00a0 The white Hakurei Salad Turnips we grow are a cross between a radish and a turnip.\u00a0 They are best sliced and eaten fresh.\u00a0 They have a sweet, crisp, flavor with a very mellow radish-like bite to them.\u00a0 \u00a0 Storage and Handling: Tear off leaves if they are still attached and store in&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-225","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=225"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/225\/revisions"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}