{"id":219,"date":"2009-03-02T16:31:51","date_gmt":"2009-03-03T00:31:51","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=219"},"modified":"2009-03-02T16:31:51","modified_gmt":"2009-03-03T00:31:51","slug":"radishes","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=219","title":{"rendered":"Radishes"},"content":{"rendered":"<p class=\"MsoTitle\" style=\"margin: 0in 0in 0pt; text-align: center;\"><strong><span style=\"text-decoration: underline;\"><span style=\"font-size: x-large; font-family: Times New Roman;\">Radishes<\/span><\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Radishes have a peppery flavor and a pleasing crunch.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>They come in many different shapes, sizes, and colors.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>You will see the familiar red cherry radishes, elongated, red-tipped French breakfast radish which tends to be a bit spicier, and multi-colored, round Easter Egg radishes. <\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 16pt; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: Times New Roman;\">Storage and Handling:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Tear off radish leaves leaving about an inch of the stem.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Store radishes loosely wrapped in a plastic bag in your refrigerator crisper drawer for up to a week.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Before use, rinse them in cold water and gently scrub to remove any lingering dirt.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 16pt; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: Times New Roman;\">Culinary Uses:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Radishes can be eaten sliced with a little salt and pepper and added to salads.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>They can also be boiled, steamed, braised and glazed.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Radishes \u00a0 Radishes have a peppery flavor and a pleasing crunch.\u00a0 They come in many different shapes, sizes, and colors.\u00a0 You will see the familiar red cherry radishes, elongated, red-tipped French breakfast radish which tends to be a bit spicier, and multi-colored, round Easter Egg radishes. \u00a0 Storage and Handling: Tear off radish leaves leaving&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-219","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=219"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/219\/revisions"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}