{"id":211,"date":"2009-03-02T16:29:26","date_gmt":"2009-03-03T00:29:26","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=211"},"modified":"2009-03-02T16:29:26","modified_gmt":"2009-03-03T00:29:26","slug":"parsnips","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=211","title":{"rendered":"Parsnips"},"content":{"rendered":"<p class=\"MsoTitle\" style=\"margin: 0in 0in 0pt; text-align: center;\"><strong><span style=\"text-decoration: underline;\"><span style=\"font-size: x-large; font-family: Times New Roman;\">Parsnips<\/span><\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: center;\" align=\"center\"><span style=\"text-decoration: none;\"><strong><span style=\"text-decoration: underline;\"><\/span><\/strong><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: small; font-family: Times New Roman;\">Parsnips look like a fat, white, conical shaped carrot.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>They have a very distinct sweet flavor.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"mso-spacerun: yes;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 16pt; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: Times New Roman;\">Storage and Handling:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Parsnips will keep for up to two weeks in your refrigerator crisper drawer, un-peeled in a loosely closed plastic bag.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">If you are fortunate enough to have a root cellar, they can be stored long-term when un-washed.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 16pt; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: Times New Roman;\">Culinary Uses:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">You can boil or steam parsnips and toss them with a little butter, salt and pepper to accentuate their sweetness for a simple side dish.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>You can also mash them with potatoes, add into a winter vegetable braise, or roast them in a high heat oven alone or with other root vegetables.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>They are also a nice addition to winter soups and stews.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parsnips Parsnips look like a fat, white, conical shaped carrot.\u00a0 They have a very distinct sweet flavor. \u00a0 Storage and Handling: Parsnips will keep for up to two weeks in your refrigerator crisper drawer, un-peeled in a loosely closed plastic bag. \u00a0 If you are fortunate enough to have a root cellar, they can be&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-211","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=211"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/211\/revisions"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}