from foodandwine.com<\/p>\n
recipe adapted by Janine McCormick<\/p>\n
2 TBSP extra virgin olive oil, more for brushing<\/p>\n
1 large onion, finely chopped<\/p>\n
\u00bd fennel bulb, finely chopped<\/p>\n
1 large garlic clove, minced<\/p>\n
4 plum tomatoes, chopped<\/p>\n
\u00bd tsp crushed red pepper<\/p>\n
Salt and freshly ground black pepper<\/p>\n
\u00be lb. shelled and deveined shrimp, finely chopped<\/p>\n
2 TBSP chopped parsley<\/p>\n
2 TBSP chopped dill<\/p>\n
3 medium zucchini, halved lengthwise<\/p>\n
1 \u00bd cups crumbled feta (6 oz.)<\/p>\n
Preheat the oven to 425.\u00a0 In a skillet, heat the 2 TBSP of olive oil.\u00a0 Add the onion, bell pepper, fennel and garlic and cook over moderately high heat, stirring, until tender, 6 minutes.\u00a0 Add the tomatoes and crushed red pepper, cook, mashing, until thickened, 5 minutes.\u00a0 Season with salt and black pepper.\u00a0 Remove from heat, let cool slightly.\u00a0 Stir in the shrimp, parsley, and dill.<\/p>\n
Using a spoon, scoop out the flesh of the zucchini leaving a \u00bc inch shell all around.\u00a0 Rub with oil and season with salt and pepper.\u00a0 Stuff with the filling. \u00a0Transfer to a lightly oiled roasting pan and roast for 30 minutes, until the filling is cooked through and the zucchini are just tender.<\/p>\n
Preheat the broiler, position a rack 6 inches from the heat.\u00a0 Top the zucchini with the feta and broil for 5 minutes, until the feta is melted and golden.\u00a0 Serve hot or at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"
from foodandwine.com recipe adapted by Janine McCormick 2 TBSP extra virgin olive oil, more for brushing 1 large onion, finely chopped \u00bd fennel bulb, finely chopped 1 large garlic clove, minced 4 plum tomatoes, chopped \u00bd tsp crushed red pepper Salt and freshly ground black pepper \u00be lb. shelled and deveined shrimp, finely chopped 2…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":241,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1991","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1991"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1991\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/241"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}