from eggsonsunday.wordpress.com<\/p>\n
2 medium Delicata squash<\/p>\n
Salt and pepper<\/p>\n
Lightly flavored oil of your choice<\/p>\n
2-3 cloves of garlic, minced<\/p>\n
10 oz white beans, cooked<\/p>\n
4 large handfuls of greens, spinach, kale, collards, chard, etc\u2026<\/p>\n
1 Tbsp sage leaves, minced<\/p>\n
4 Tbsp breadcrumbs<\/p>\n
1\/4 cup Parmesan cheese<\/p>\n
Preheat the oven to 350.<\/p>\n
Cut the squash in half lengthwise and scoop out the seeds. \u00a0Brush the oil over the insides of the squash and season with salt and pepper. \u00a0Place on a baking sheet and bake in the oven until just tender (make sure they aren\u2019t so soft they are falling apart).<\/p>\n
Meanwhile, in a large saute pan, heat the oil over medium heat. \u00a0Add the garlic and cook for 1 minute. \u00a0Turn the heat up to medium-high and add the greens. \u00a0Cook for 3 minutes, stirring constantly. \u00a0Turn the heat back down to medium and add the white beans and sage. \u00a0Season with salt and pepper and set aside until the squash is done.<\/p>\n
Remove the squash from the oven. \u00a0Fill with the kale and white bean mixture. Mix the Parmesan and bread crumbs together and top the stuffed squash with the mixture. \u00a0Bake for another 10 minutes, or until the Parmesan is melted and the stuffing is heated through.<\/p>\n
Serve and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
from eggsonsunday.wordpress.com 2 medium Delicata squash Salt and pepper Lightly flavored oil of your choice 2-3 cloves of garlic, minced 10 oz white beans, cooked 4 large handfuls of greens, spinach, kale, collards, chard, etc\u2026 1 Tbsp sage leaves, minced 4 Tbsp breadcrumbs 1\/4 cup Parmesan cheese Preheat the oven to 350. Cut the squash…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":257,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1986","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1986"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1986\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/257"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}