from Maraquita Farm<\/p>\n
Adapted from The Minimalist Cooks at Home<\/em> by Mark Bittman<\/p>\n 1 TBSP peanut or vegetable oil Cooked rice<\/p>\n 1) Heat oil in a large nonstick skillet and heat on high for one minute. Add the veggies in a single layer and cook, undisturbed, until they begin to char a little on the bottom, about one minute. Stir and cook one minute more. from Maraquita Farm Adapted from The Minimalist Cooks at Home by Mark Bittman 1 TBSP peanut or vegetable oil 2 cups sweet pepper strips, onion slices, or a combination of the two 1 pound boneless skinless chicken breasts, cut into 1\/2 inch chunks 1 cup halved walnuts, whole cashews, or other nuts 3 TBSP hoisin…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":213,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1982","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1982"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1982\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/213"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 cups sweet pepper strips, onion slices, or a combination of the two
\n1 pound boneless skinless chicken breasts, cut into 1\/2 inch chunks
\n1 cup halved walnuts, whole cashews, or other nuts
\n3 TBSP hoisin sauce<\/p>\n
\n2) Add the chicken and stir once or twice. Cook one minute until the bottom begins to char. Cook and stir another minute or two, check a chicken piece to make sure it’s done. Lower heat to medium.
\n3) Stir in the nuts and the hoisin sauce. Cook about 15 seconds then add 2 TBSP water. Cook, stirring, until it’s bubbly and glazes all the chicken and veggies. Serve with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"