{"id":1959,"date":"2011-01-12T10:47:04","date_gmt":"2011-01-12T18:47:04","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1959"},"modified":"2011-01-12T10:47:04","modified_gmt":"2011-01-12T18:47:04","slug":"grilled-fennel-with-lemon-and-parmesan","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1959","title":{"rendered":"Grilled Fennel with Lemon and Parmesan"},"content":{"rendered":"<p>by Janine McCormick<\/p>\n<p>1 to 2 fennel bulbs<\/p>\n<p>Extra virgin olive oil<\/p>\n<p>1 lemon<\/p>\n<p>Sea salt<\/p>\n<p>Parmesan Cheese<\/p>\n<p>Preheat your grill to medium, be sure that the grates are well cleaned.<\/p>\n<p>Slice the fennel in half lengthwise, if you have a large fennel bulb you could even quarter it.\u00a0 ** Be sure to leave enough of the core intact so that the fennel layers stay together.\u00a0 Toss the fennel halves or quarters with a generous amount of olive oil and place on the preheated grill.\u00a0 Grill for about 7 to 10 minutes per side, cooking time will vary slightly with the size of the fennel.\u00a0 You will see pronounced grill marks and the fennel will become soft and tender.\u00a0 Remove from the grill, drizzle with a little more olive oil, squeeze the fresh lemon juice over the top, sprinkle with sea salt and freshly grated parmesan.\u00a0 Great served with grilled chicken or fish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Janine McCormick 1 to 2 fennel bulbs Extra virgin olive oil 1 lemon Sea salt Parmesan Cheese Preheat your grill to medium, be sure that the grates are well cleaned. Slice the fennel in half lengthwise, if you have a large fennel bulb you could even quarter it.\u00a0 ** Be sure to leave enough&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":178,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1959","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1959"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1959\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/178"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}