by Robin Miller from Fine Cooking<\/p>\n
*Farmers Note: any type of sausage or sausage substitute will work.<\/p>\n
1 TBSP olive oil<\/p>\n
1 cup chopped yellow onion<\/p>\n
12oz. andouille or chorizo sausage, diced<\/p>\n
4 cups reduced-sodium chicken broth<\/p>\n
Two 15oz. cans cannellini or other white beans, drained<\/p>\n
1 bunch collards, washed, stems removed, chopped<\/p>\n
1 TBSP sherry or red wine vinegar<\/p>\n
Salt and freshly ground black pepper to taste<\/p>\n
Heat the oil in a large saucepan over medium-high heat.\u00a0 Add the onion and cook, stirring, until softened, about 3 minutes.\u00a0 Add the sausage and cook, stirring, for 2 minutes.\u00a0 Add the broth and bring to a simmer.<\/p>\n
Using a fork, slightly mash most of the white beans and add to the pan.\u00a0 Simmer for 5 minutes, then add the collard greens and simmer until wilted, about 3 minutes.\u00a0 Stir in the vinegar, season with salt and pepper, and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
by Robin Miller from Fine Cooking *Farmers Note: any type of sausage or sausage substitute will work. 1 TBSP olive oil 1 cup chopped yellow onion 12oz. andouille or chorizo sausage, diced 4 cups reduced-sodium chicken broth Two 15oz. cans cannellini or other white beans, drained 1 bunch collards, washed, stems removed, chopped 1 TBSP…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":166,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1950","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1950"}],"version-history":[{"count":1,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1950\/revisions"}],"predecessor-version":[{"id":2396,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1950\/revisions\/2396"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/166"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}